Sweet potatoes — Domestic supply quantity in Southern Asia
Southern Asia: Sweet potatoes — Domestic supply quantity was 1,543 1000 t in 2023. ▬ Flat
Sweet potatoes — Domestic supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweet potatoes — domestic supply quantity in Southern Asia is 1,543 1000 t, measured in 2023.
The figure is up 3.4% on the previous year and up 3.5% over ten years.
Over the whole period, sweet potatoes — domestic supply quantity in Southern Asia peaked at 1,785 1000 t in 2018 and was at its lowest, 1,350 1000 t, in 2020.
Southern Asia ranks 11th of 29 groups on this measure, in the middle of the range.
Sweet potatoes — Domestic supply quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,436 1000 t | — |
| 2011 | 1,424 1000 t | -0.8% |
| 2012 | 1,446 1000 t | +1.5% |
| 2013 | 1,491 1000 t | +3.1% |
| 2014 | 1,398 1000 t | -6.2% |
| 2015 | 1,547 1000 t | +10.7% |
| 2016 | 1,778 1000 t | +14.9% |
| 2017 | 1,761 1000 t | -1.0% |
| 2018 | 1,785 1000 t | +1.4% |
| 2019 | 1,430 1000 t | -19.9% |
| 2020 | 1,350 1000 t | -5.6% |
| 2021 | 1,382 1000 t | +2.4% |
| 2022 | 1,492 1000 t | +8.0% |
| 2023 | 1,543 1000 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,550 1000 t | 1,398 1000 t | 1,785 1000 t | 10 |
| 2020s | 1,442 1000 t | 1,350 1000 t | 1,543 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — domestic supply quantity in Southern Asia?
- Sweet potatoes — domestic supply quantity in Southern Asia was 1,543 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 1,785 1000 t in 2018.
- What is the lowest sweet potatoes — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 1,350 1000 t in 2020.
- How does Southern Asia rank for sweet potatoes — domestic supply quantity?
- Southern Asia ranks 11th out of 29 groups with data for 2023.
- Is sweet potatoes — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.