Sweet potatoes — Area harvested in Ethiopia PDR

Ethiopia PDR: Sweet potatoes — Area harvested was 19,200 ha in 1992. ▲ Rising

Latest (1992)
19,200 ha
Change on year
up 0.5%
World rank
33rd
of 113 countries
All-time high
19,200 ha
in 1992
All-time low
10,000 ha
in 1961
Years of data
32
1961–1992

Sweet potatoes — Area harvested in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k20.0k1961197619921961: 10.0k ha1962: 10.0k ha1963: 10.0k ha1964: 11.0k ha1965: 11.0k ha1966: 12.0k ha1967: 12.0k ha1968: 13.0k ha1969: 13.0k ha1970: 13.0k ha1971: 14.0k ha1972: 14.0k ha1973: 15.0k ha1974: 15.0k ha1975: 15.0k ha1976: 15.2k ha1977: 15.2k ha1978: 15.6k ha1979: 16.2k ha1980: 16.2k ha1981: 17.2k ha1982: 17.2k ha1983: 17.8k ha1984: 17.8k ha1985: 18.5k ha1986: 18.5k ha1987: 18.1k ha1988: 17.8k ha1989: 18.0k ha1990: 19.0k ha1991: 19.1k ha1992: 19.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sweet potatoes — area harvested in Ethiopia PDR is 19,200 ha, measured in 1992. That is the highest value across all 32 years on record.

The figure is up 0.5% on the previous year and up 11.3% over ten years.

Over the whole period, sweet potatoes — area harvested in Ethiopia PDR peaked at 19,200 ha in 1992 and was at its lowest, 10,000 ha, in 1961.

That places Ethiopia PDR 33rd out of 113 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Sweet potatoes — Area harvested in Ethiopia PDR, year by year

Annual values for Sweet potatoes — Area harvested in Ethiopia PDR, 1961 to 1992.
Year ha Change
1961 10,000 ha —
1962 10,000 ha +0.0%
1963 10,000 ha +0.0%
1964 11,000 ha +10.0%
1965 11,000 ha +0.0%
1966 12,000 ha +9.1%
1967 12,000 ha +0.0%
1968 13,000 ha +8.3%
1969 13,000 ha +0.0%
1970 13,000 ha +0.0%
1971 14,000 ha +7.7%
1972 14,000 ha +0.0%
1973 15,000 ha +7.1%
1974 15,000 ha +0.0%
1975 15,000 ha +0.0%
1976 15,250 ha +1.7%
1977 15,250 ha +0.0%
1978 15,600 ha +2.3%
1979 16,250 ha +4.2%
1980 16,250 ha +0.0%
1981 17,250 ha +6.2%
1982 17,250 ha +0.0%
1983 17,750 ha +2.9%
1984 17,750 ha +0.0%
1985 18,500 ha +4.2%
1986 18,500 ha +0.0%
1987 18,150 ha -1.9%
1988 17,825 ha -1.8%
1989 18,000 ha +1.0%
1990 19,000 ha +5.6%
1991 19,100 ha +0.5%
1992 19,200 ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,333 ha 10,000 ha 13,000 ha 9
1970s 14,835 ha 13,000 ha 16,250 ha 10
1980s 17,722 ha 16,250 ha 18,500 ha 10
1990s 19,100 ha 19,000 ha 19,200 ha 3

Countries ranked near Ethiopia PDR

  1. 30 Bangladesh 27,953 ha compare
  2. 31 South Africa 27,285 ha compare
  3. 32 Republic of Korea 20,358 ha compare
  4. 34 Equatorial Guinea 19,150 ha compare
  5. 35 Niger 16,311 ha compare
  6. 36 Peru 16,290 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is sweet potatoes — area harvested in Ethiopia PDR?
Sweet potatoes — area harvested in Ethiopia PDR was 19,200 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — area harvested recorded in Ethiopia PDR?
The highest recorded value was 19,200 ha in 1992.
What is the lowest sweet potatoes — area harvested recorded in Ethiopia PDR?
The lowest recorded value was 10,000 ha in 1961.
How does Ethiopia PDR rank for sweet potatoes — area harvested?
Ethiopia PDR ranks 33rd out of 113 countries with data for 1992.
Is sweet potatoes — area harvested rising or falling in Ethiopia PDR?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Sweet potatoes — Area harvested in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-area-harvested/ethiopia-pdr/

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About this data

Indicator
Sweet potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.