Sunflowerseed Oil — Production in Americas

Americas: Sunflowerseed Oil — Production was 2,126 1000 t in 2023. ▲ Rising

Latest (2023)
2,126 1000 t
Change on year
up 8.7%
Rank
5th
of 29 groups
All-time high
2,126 1000 t
in 2023
All-time low
1,336 1000 t
in 2014
Years of data
14
2010–2023

Sunflowerseed Oil — Production in Americas, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.6k 1000 t2011: 1.9k 1000 t2012: 2.0k 1000 t2013: 1.5k 1000 t2014: 1.3k 1000 t2015: 1.5k 1000 t2016: 1.5k 1000 t2017: 1.7k 1000 t2018: 1.7k 1000 t2019: 1.9k 1000 t2020: 1.6k 1000 t2021: 1.8k 1000 t2022: 2.0k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — production in Americas is 2,126 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 8.7% on the previous year and up 44.0% over ten years.

Over the whole period, sunflowerseed oil — production in Americas peaked at 2,126 1000 t in 2023 and was at its lowest, 1,336 1000 t, in 2014.

Americas ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,661 1000 t 1,336 1000 t 1,984 1000 t 10
2020s 1,855 1000 t 1,580 1000 t 2,126 1000 t 4

Countries ranked near Americas

  1. 2 Ukraine 6,027 1000 t compare
  2. 3 Argentina 1,710 1000 t compare
  3. 4 Türkiye 901 1000 t compare
  4. 5 Hungary 765 1000 t compare
  5. 6 Bulgaria 683 1000 t compare
  6. 7 France 620 1000 t compare
  7. 8 Romania 570 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sunflowerseed oil — production in Americas?
Sunflowerseed oil — production in Americas was 2,126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — production recorded in Americas?
The highest recorded value was 2,126 1000 t in 2023.
What is the lowest sunflowerseed oil — production recorded in Americas?
The lowest recorded value was 1,336 1000 t in 2014.
How does Americas rank for sunflowerseed oil — production?
Americas ranks 5th out of 29 groups with data for 2023.
Is sunflowerseed oil — production rising or falling in Americas?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-production/americas/

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About this data

Indicator
Sunflowerseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.