Sunflowerseed Oil — Processing in Philippines

Philippines: Sunflowerseed Oil — Processing was 0 1000 t in 2014. ▬ Flat

Latest (2014)
0 1000 t
World rank
46th
of 54 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
5
2010–2014

Sunflowerseed Oil — Processing in Philippines, 2010–2014

00.20.40.60.812010201220142010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — processing in Philippines is 0 1000 t, measured in 2014. That is the highest value across all 5 years on record.

Philippines ranks 46th of 54 countries on this measure, in the bottom quarter.

Countries ranked near Philippines

  1. 44 Tajikistan 1 1000 t compare
  2. 44 Venezuela (Bolivarian Republic of) 1 1000 t compare
  3. 46 Armenia 0 1000 t compare
  4. 46 Iceland 0 1000 t
  5. 46 Estonia 0 1000 t compare
  6. 46 Bosnia and Herzegovina 0 1000 t compare
  7. 46 China, Hong Kong SAR 0 1000 t compare
  8. 46 Republic of Moldova 0 1000 t compare
  9. 46 Bolivia (Plurinational State of) 0 1000 t compare
  10. 46 China 0 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sunflowerseed oil — processing in Philippines?
Sunflowerseed oil — processing in Philippines was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — processing recorded in Philippines?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sunflowerseed oil — processing recorded in Philippines?
The lowest recorded value was 0 1000 t in 2010.
How does Philippines rank for sunflowerseed oil — processing?
Philippines ranks 46th out of 54 countries with data for 2014.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.