Sunflowerseed Oil — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sunflowerseed Oil — Other uses was 78 1000 t in 2023. ▼ Falling
Sunflowerseed Oil — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — other uses in Least Developed Countries (LDCs) is 78 1000 t, measured in 2023.
That represents a change of up 18.2% on the previous year and down 2.5% over ten years.
Over the whole period, sunflowerseed oil — other uses in Least Developed Countries (LDCs) peaked at 143 1000 t in 2010 and was at its lowest, 66 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 143 1000 t | — |
| 2011 | 91 1000 t | -36.4% |
| 2012 | 70 1000 t | -23.1% |
| 2013 | 80 1000 t | +14.3% |
| 2014 | 86 1000 t | +7.5% |
| 2015 | 87 1000 t | +1.2% |
| 2016 | 84 1000 t | -3.4% |
| 2017 | 69 1000 t | -17.9% |
| 2018 | 69 1000 t | +0.0% |
| 2019 | 71 1000 t | +2.9% |
| 2020 | 73 1000 t | +2.8% |
| 2021 | 69 1000 t | -5.5% |
| 2022 | 66 1000 t | -4.3% |
| 2023 | 78 1000 t | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85 1000 t | 69 1000 t | 143 1000 t | 10 |
| 2020s | 71.5 1000 t | 66 1000 t | 78 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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Frequently asked questions
- What is sunflowerseed oil — other uses in Least Developed Countries (LDCs)?
- Sunflowerseed oil — other uses in Least Developed Countries (LDCs) was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 143 1000 t in 2010.
- What is the lowest sunflowerseed oil — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 66 1000 t in 2022.
- How does Least Developed Countries (LDCs) rank for sunflowerseed oil — other uses?
- Least Developed Countries (LDCs) ranks 3rd out of 7 groups with data for 2023.
- Is sunflowerseed oil — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.