Sunflowerseed Oil — Other uses in Africa
Africa: Sunflowerseed Oil — Other uses was 113 1000 t in 2023. ▼ Falling
Sunflowerseed Oil — Other uses in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — other uses in Africa stood at 113 1000 t.
That represents a change of up 101.8% on the previous year and down 45.9% over ten years.
Over the whole period, sunflowerseed oil — other uses in Africa peaked at 346 1000 t in 2012 and was at its lowest, 56 1000 t, in 2022.
That places Africa 17th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Other uses in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 226 1000 t | — |
| 2011 | 138 1000 t | -38.9% |
| 2012 | 346 1000 t | +150.7% |
| 2013 | 209 1000 t | -39.6% |
| 2014 | 215 1000 t | +2.9% |
| 2015 | 110 1000 t | -48.8% |
| 2016 | 102 1000 t | -7.3% |
| 2017 | 202 1000 t | +98.0% |
| 2018 | 143 1000 t | -29.2% |
| 2019 | 207 1000 t | +44.8% |
| 2020 | 200 1000 t | -3.4% |
| 2021 | 63 1000 t | -68.5% |
| 2022 | 56 1000 t | -11.1% |
| 2023 | 113 1000 t | +101.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189.8 1000 t | 102 1000 t | 346 1000 t | 10 |
| 2020s | 108 1000 t | 56 1000 t | 200 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — other uses in Africa?
- Sunflowerseed oil — other uses in Africa was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — other uses recorded in Africa?
- The highest recorded value was 346 1000 t in 2012.
- What is the lowest sunflowerseed oil — other uses recorded in Africa?
- The lowest recorded value was 56 1000 t in 2022.
- How does Africa rank for sunflowerseed oil — other uses?
- Africa ranks 17th out of 26 groups with data for 2023.
- Is sunflowerseed oil — other uses rising or falling in Africa?
- Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.