Sunflowerseed Oil — Import quantity in Kyrgyz Republic
Kyrgyz Republic: Sunflowerseed Oil — Import quantity was 40 1000 t in 2023. ▼ Falling
Sunflowerseed Oil — Import quantity in Kyrgyz Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — import quantity in Kyrgyz Republic stood at 40 1000 t.
That represents a change of up 33.3% on the previous year and up 8.1% over ten years.
Over the whole period, sunflowerseed oil — import quantity in Kyrgyz Republic peaked at 49 1000 t in 2015 and was at its lowest, 18 1000 t, in 2020.
Kyrgyz Republic ranks 50th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.3 1000 t | 29 1000 t | 49 1000 t | 10 |
| 2020s | 30.5 1000 t | 18 1000 t | 40 1000 t | 4 |
Countries ranked near Kyrgyz Republic
- 48 Switzerland 42 1000 t compare
- 49 Australia 41 1000 t compare
- 50 Colombia 40 1000 t compare
- 52 North Macedonia, Republic of 37 1000 t compare
- 52 Bosnia and Herzegovina 37 1000 t compare
- 52 Brazil 37 1000 t compare
More agriculture & rural data for Kyrgyz Republic
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 65.3% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.79 million (2025)
- Agriculture, forestry, and fishing, value added 8.0% (2025)
- Agriculture, forestry, and fishing, value added 1.81 billion current US$ (2025)
- Unmanufactured tobacco — Production 972 t (2024)
Frequently asked questions
- What is sunflowerseed oil — import quantity in Kyrgyz Republic?
- Sunflowerseed oil — import quantity in Kyrgyz Republic was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — import quantity recorded in Kyrgyz Republic?
- The highest recorded value was 49 1000 t in 2015.
- What is the lowest sunflowerseed oil — import quantity recorded in Kyrgyz Republic?
- The lowest recorded value was 18 1000 t in 2020.
- How does Kyrgyz Republic rank for sunflowerseed oil — import quantity?
- Kyrgyz Republic ranks 50th out of 161 countries with data for 2023.
- Is sunflowerseed oil — import quantity rising or falling in Kyrgyz Republic?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.