Sunflowerseed Oil — Food supply quantity in Timor-Leste
Timor-Leste: Sunflowerseed Oil — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sunflowerseed oil — food supply quantity in Timor-Leste stood at 0.01 kg/cap.
The figure is down 66.7% on the previous year and unchanged over ten years.
Over the whole period, sunflowerseed oil — food supply quantity in Timor-Leste peaked at 0.18 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2016.
That places Timor-Leste 178th out of 191 countries with data for 2023, putting it in the bottom quarter.
Sunflowerseed Oil — Food supply quantity in Timor-Leste, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0.01 kg/cap | — |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0.17 kg/cap | — |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0.18 kg/cap | — |
| 2022 | 0.03 kg/cap | -83.3% |
| 2023 | 0.01 kg/cap | -66.7% |
Timor-Leste compared with similar countries
- Timor-Leste's 0.01 kg/cap is below the median for lower middle income countries, which is 0.24 kg/cap, 4% of the median. (41 countries reporting)
- Timor-Leste's 0.01 kg/cap is below the median for East Asia & Pacific, which is 0.255 kg/cap, 4% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.036 kg/cap | 0 kg/cap | 0.17 kg/cap | 5 |
| 2020s | 0.055 kg/cap | 0 kg/cap | 0.18 kg/cap | 4 |
Countries ranked near Timor-Leste
- 178 Democratic People's Republic of Korea 0.01 kg/cap compare
- 178 Timor-Leste 0.01 kg/cap compare
- 178 Sierra Leone 0.01 kg/cap compare
- 178 Nigeria 0.01 kg/cap compare
More agriculture & rural data for Timor-Leste
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sunflowerseed oil — food supply quantity in Timor-Leste?
- Sunflowerseed oil — food supply quantity in Timor-Leste was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply quantity recorded in Timor-Leste?
- The highest recorded value was 0.18 kg/cap in 2021.
- What is the lowest sunflowerseed oil — food supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 kg/cap in 2016.
- How does Timor-Leste rank for sunflowerseed oil — food supply quantity?
- Timor-Leste ranks 178th out of 191 countries with data for 2023.
- Is sunflowerseed oil — food supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.