Sunflowerseed Oil — Food supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Sunflowerseed Oil — Food supply quantity was 0.01 kg/cap in 2018. ◆ Volatile
Sunflowerseed Oil — Food supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Democratic People's Republic of Korea recorded 0.01 kg/cap for sunflowerseed oil — food supply quantity in 2018. That is the highest value across all 9 years on record.
Over the whole period, sunflowerseed oil — food supply quantity in Democratic People's Republic of Korea peaked at 0.01 kg/cap in 2018 and was at its lowest, 0 kg/cap, in 2010.
Democratic People's Republic of Korea ranks 178th of 191 countries on this measure, in the bottom quarter.
Sunflowerseed Oil — Food supply quantity in Democratic People's Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0.01 kg/cap | — |
Countries ranked near Democratic People's Republic of Korea
- 178 Timor-Leste 0.01 kg/cap compare
- 178 Sierra Leone 0.01 kg/cap compare
- 178 Nigeria 0.01 kg/cap compare
- 178 Timor-Leste 0.01 kg/cap compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply quantity in Democratic People's Republic of Korea?
- Sunflowerseed oil — food supply quantity in Democratic People's Republic of Korea was 0.01 kg/cap in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0.01 kg/cap in 2018.
- What is the lowest sunflowerseed oil — food supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Democratic People's Republic of Korea rank for sunflowerseed oil — food supply quantity?
- Democratic People's Republic of Korea ranks 178th out of 191 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.