Sunflowerseed Oil — Food supply quantity in Naoero
Naoero: Sunflowerseed Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sunflowerseed oil — food supply quantity in Naoero stood at 0 kg/cap. That is the lowest value across all 5 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
That places Naoero 155th out of 162 countries with data for 2023, putting it in the bottom quarter.
Sunflowerseed Oil — Food supply quantity in Naoero, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 1.47 kg/cap | — |
| 2020 | 1.05 kg/cap | -28.6% |
| 2021 | 0.12 kg/cap | -88.6% |
| 2022 | 0.03 kg/cap | -75.0% |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.47 kg/cap | 1.47 kg/cap | 1.47 kg/cap | 1 |
| 2020s | 0.3 kg/cap | 0 kg/cap | 1.05 kg/cap | 4 |
Countries ranked near Naoero
- 153 Sierra Leone 0.01 kg/cap compare
- 153 Nigeria 0.01 kg/cap compare
- 155 Tonga 0 kg/cap
- 155 Kiribati 0 kg/cap compare
- 155 Djibouti 0 kg/cap compare
- 155 Solomon Islands 0 kg/cap
- 155 Trinidad and Tobago 0 kg/cap compare
- 155 Denmark 0 kg/cap
- 155 Burkina Faso 0 kg/cap compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply quantity in Naoero?
- Sunflowerseed oil — food supply quantity in Naoero was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply quantity recorded in Naoero?
- The highest recorded value was 1.47 kg/cap in 2019.
- What is the lowest sunflowerseed oil — food supply quantity recorded in Naoero?
- The lowest recorded value was 0 kg/cap in 2023.
- How does Naoero rank for sunflowerseed oil — food supply quantity?
- Naoero ranks 155th out of 162 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.