Sunflowerseed Oil — Food supply quantity in Kiribati
Kiribati: Sunflowerseed Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply quantity in Kiribati, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sunflowerseed oil — food supply quantity in Kiribati is 0 kg/cap, measured in 2023. That is the lowest value across all 9 years on record.
Over the whole period, sunflowerseed oil — food supply quantity in Kiribati peaked at 0.02 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2014.
That places Kiribati 155th out of 162 countries with data for 2023, putting it in the bottom quarter.
Sunflowerseed Oil — Food supply quantity in Kiribati, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2021 | 0.02 kg/cap | — |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 6 |
| 2020s | 0.0067 kg/cap | 0 kg/cap | 0.02 kg/cap | 3 |
Countries ranked near Kiribati
- 153 Sierra Leone 0.01 kg/cap compare
- 153 Nigeria 0.01 kg/cap compare
- 155 Naoero 0 kg/cap compare
- 155 Tonga 0 kg/cap
- 155 Djibouti 0 kg/cap compare
- 155 Solomon Islands 0 kg/cap
- 155 Trinidad and Tobago 0 kg/cap compare
- 155 Denmark 0 kg/cap
- 155 Burkina Faso 0 kg/cap compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is sunflowerseed oil — food supply quantity in Kiribati?
- Sunflowerseed oil — food supply quantity in Kiribati was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply quantity recorded in Kiribati?
- The highest recorded value was 0.02 kg/cap in 2021.
- What is the lowest sunflowerseed oil — food supply quantity recorded in Kiribati?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Kiribati rank for sunflowerseed oil — food supply quantity?
- Kiribati ranks 155th out of 162 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.