Sunflowerseed Oil — Food supply quantity in Central America
Central America: Sunflowerseed Oil — Food supply quantity was 0.56 kg/cap in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sunflowerseed oil — food supply quantity in Central America stood at 0.56 kg/cap.
The figure is up 80.6% on the previous year and up 194.7% over ten years.
Over the whole period, sunflowerseed oil — food supply quantity in Central America peaked at 0.91 kg/cap in 2018 and was at its lowest, 0.15 kg/cap, in 2014.
Central America ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply quantity in Central America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.18 kg/cap | — |
| 2011 | 0.24 kg/cap | +33.3% |
| 2012 | 0.17 kg/cap | -29.2% |
| 2013 | 0.19 kg/cap | +11.8% |
| 2014 | 0.15 kg/cap | -21.1% |
| 2015 | 0.24 kg/cap | +60.0% |
| 2016 | 0.36 kg/cap | +50.0% |
| 2017 | 0.28 kg/cap | -22.2% |
| 2018 | 0.91 kg/cap | +225.0% |
| 2019 | 0.41 kg/cap | -54.9% |
| 2020 | 0.18 kg/cap | -56.1% |
| 2021 | 0.15 kg/cap | -16.7% |
| 2022 | 0.31 kg/cap | +106.7% |
| 2023 | 0.56 kg/cap | +80.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.313 kg/cap | 0.15 kg/cap | 0.91 kg/cap | 10 |
| 2020s | 0.3 kg/cap | 0.15 kg/cap | 0.56 kg/cap | 4 |
Countries ranked near Central America
- 18 Democratic People's Republic of Korea 0.01 kg/cap compare
- 18 Timor-Leste 0.01 kg/cap compare
- 18 Iraq 6.49 kg/cap compare
- 19 Hungary 6.43 kg/cap compare
- 20 Cyprus 6.39 kg/cap compare
- 21 Greece 6.28 kg/cap compare
- 22 Italy 6.25 kg/cap compare
- 23 Montenegro 6.16 kg/cap compare
- 24 Austria 5.66 kg/cap compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply quantity in Central America?
- Sunflowerseed oil — food supply quantity in Central America was 0.56 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply quantity recorded in Central America?
- The highest recorded value was 0.91 kg/cap in 2018.
- What is the lowest sunflowerseed oil — food supply quantity recorded in Central America?
- The lowest recorded value was 0.15 kg/cap in 2014.
- How does Central America rank for sunflowerseed oil — food supply quantity?
- Central America ranks 21st out of 29 groups with data for 2023.
- Is sunflowerseed oil — food supply quantity rising or falling in Central America?
- Over the last ten years it is up 194.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.