Sunflowerseed Oil — Food supply in Viet Nam
Viet Nam: Sunflowerseed Oil — Food supply was 23,016 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Viet Nam stood at 23,016 million Kcal.
Compared with earlier readings it is up 21.5% on the previous year and up 232.6% over ten years.
Over the whole period, sunflowerseed oil — food supply in Viet Nam peaked at 168,549 million Kcal in 2020 and was at its lowest, 6,527 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,527 million Kcal | — |
| 2011 | 6,663 million Kcal | +2.1% |
| 2012 | 6,789 million Kcal | +1.9% |
| 2013 | 6,920 million Kcal | +1.9% |
| 2014 | 17,971 million Kcal | +159.7% |
| 2015 | 26,267 million Kcal | +46.2% |
| 2016 | 34,428 million Kcal | +31.1% |
| 2017 | 40,823 million Kcal | +18.6% |
| 2018 | 76,578 million Kcal | +87.6% |
| 2019 | 110,946 million Kcal | +44.9% |
| 2020 | 168,549 million Kcal | +51.9% |
| 2021 | 40,177 million Kcal | -76.2% |
| 2022 | 18,948 million Kcal | -52.8% |
| 2023 | 23,016 million Kcal | +21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,391 million Kcal | 6,527 million Kcal | 110,946 million Kcal | 10 |
| 2020s | 62,673 million Kcal | 18,948 million Kcal | 168,549 million Kcal | 4 |
Countries ranked near Viet Nam
- 11 Democratic Republic of the Congo 44,249 million Kcal compare
- 11 Germany 2.54 million million Kcal compare
- 12 Egypt 2.31 million million Kcal compare
- 13 Iraq 2.26 million million Kcal compare
- 14 Romania 2.07 million million Kcal compare
- 15 Kazakhstan 1.88 million million Kcal compare
- 16 Ukraine 1.84 million million Kcal compare
- 17 Poland 1.60 million million Kcal compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Viet Nam?
- Sunflowerseed oil — food supply in Viet Nam was 23,016 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Viet Nam?
- The highest recorded value was 168,549 million Kcal in 2020.
- What is the lowest sunflowerseed oil — food supply recorded in Viet Nam?
- The lowest recorded value was 6,527 million Kcal in 2010.
- How does Viet Nam rank for sunflowerseed oil — food supply?
- Viet Nam ranks 14th out of 19 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 232.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.