Sunflowerseed Oil — Food supply in Slovakia
Slovakia: Sunflowerseed Oil — Food supply was 219,298 million Kcal in 2023. ▬ Flat
Sunflowerseed Oil — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Slovakia stood at 219,298 million Kcal.
The figure is up 4.8% on the previous year and up 7.1% over ten years.
Over the whole period, sunflowerseed oil — food supply in Slovakia peaked at 223,586 million Kcal in 2019 and was at its lowest, 152,989 million Kcal, in 2021.
That places Slovakia 51st out of 162 countries with data for 2023, putting it in the middle of the range.
Sunflowerseed Oil — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 216,679 million Kcal | — |
| 2011 | 203,690 million Kcal | -6.0% |
| 2012 | 201,653 million Kcal | -1.0% |
| 2013 | 204,775 million Kcal | +1.5% |
| 2014 | 197,364 million Kcal | -3.6% |
| 2015 | 212,175 million Kcal | +7.5% |
| 2016 | 185,377 million Kcal | -12.6% |
| 2017 | 196,993 million Kcal | +6.3% |
| 2018 | 213,332 million Kcal | +8.3% |
| 2019 | 223,586 million Kcal | +4.8% |
| 2020 | 208,111 million Kcal | -6.9% |
| 2021 | 152,989 million Kcal | -26.5% |
| 2022 | 209,332 million Kcal | +36.8% |
| 2023 | 219,298 million Kcal | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205,562 million Kcal | 185,377 million Kcal | 223,586 million Kcal | 10 |
| 2020s | 197,432 million Kcal | 152,989 million Kcal | 219,298 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Slovakia?
- Sunflowerseed oil — food supply in Slovakia was 219,298 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Slovakia?
- The highest recorded value was 223,586 million Kcal in 2019.
- What is the lowest sunflowerseed oil — food supply recorded in Slovakia?
- The lowest recorded value was 152,989 million Kcal in 2021.
- How does Slovakia rank for sunflowerseed oil — food supply?
- Slovakia ranks 51st out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Slovakia?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.