Sunflowerseed Oil — Food supply in Colombia
Colombia: Sunflowerseed Oil — Food supply was 218,284 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Colombia stood at 218,284 million Kcal.
Compared with earlier readings it is down 16.0% on the previous year and up 83.0% over ten years.
Over the whole period, sunflowerseed oil — food supply in Colombia peaked at 311,214 million Kcal in 2019 and was at its lowest, 93,034 million Kcal, in 2017.
Colombia ranks 53rd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 122,999 million Kcal | — |
| 2011 | 118,221 million Kcal | -3.9% |
| 2012 | 132,703 million Kcal | +12.2% |
| 2013 | 119,261 million Kcal | -10.1% |
| 2014 | 203,395 million Kcal | +70.5% |
| 2015 | 206,916 million Kcal | +1.7% |
| 2016 | 210,126 million Kcal | +1.6% |
| 2017 | 93,034 million Kcal | -55.7% |
| 2018 | 105,639 million Kcal | +13.5% |
| 2019 | 311,214 million Kcal | +194.6% |
| 2020 | 202,564 million Kcal | -34.9% |
| 2021 | 253,052 million Kcal | +24.9% |
| 2022 | 259,741 million Kcal | +2.6% |
| 2023 | 218,284 million Kcal | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162,351 million Kcal | 93,034 million Kcal | 311,214 million Kcal | 10 |
| 2020s | 233,410 million Kcal | 202,564 million Kcal | 259,741 million Kcal | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Colombia?
- Sunflowerseed oil — food supply in Colombia was 218,284 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Colombia?
- The highest recorded value was 311,214 million Kcal in 2019.
- What is the lowest sunflowerseed oil — food supply recorded in Colombia?
- The lowest recorded value was 93,034 million Kcal in 2017.
- How does Colombia rank for sunflowerseed oil — food supply?
- Colombia ranks 53rd out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Colombia?
- Over the last ten years it is up 83.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.