Sunflowerseed Oil — Food supply in Senegal
Senegal: Sunflowerseed Oil — Food supply was 82,233 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflowerseed oil — food supply in Senegal is 82,233 million Kcal, measured in 2023.
The figure is down 9.4% on the previous year and up 704.9% over ten years.
Over the whole period, sunflowerseed oil — food supply in Senegal peaked at 90,786 million Kcal in 2022 and was at its lowest, 2,197 million Kcal, in 2011.
Senegal ranks 86th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Senegal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,833 million Kcal | — |
| 2011 | 2,197 million Kcal | -67.8% |
| 2012 | 9,925 million Kcal | +351.7% |
| 2013 | 10,217 million Kcal | +2.9% |
| 2014 | 9,243 million Kcal | -9.5% |
| 2015 | 10,032 million Kcal | +8.5% |
| 2016 | 13,308 million Kcal | +32.6% |
| 2017 | 45,018 million Kcal | +238.3% |
| 2018 | 63,047 million Kcal | +40.0% |
| 2019 | 63,000 million Kcal | -0.1% |
| 2020 | 90,401 million Kcal | +43.5% |
| 2021 | 86,398 million Kcal | -4.4% |
| 2022 | 90,786 million Kcal | +5.1% |
| 2023 | 82,233 million Kcal | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,282 million Kcal | 2,197 million Kcal | 63,047 million Kcal | 10 |
| 2020s | 87,455 million Kcal | 82,233 million Kcal | 90,786 million Kcal | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Senegal?
- Sunflowerseed oil — food supply in Senegal was 82,233 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Senegal?
- The highest recorded value was 90,786 million Kcal in 2022.
- What is the lowest sunflowerseed oil — food supply recorded in Senegal?
- The lowest recorded value was 2,197 million Kcal in 2011.
- How does Senegal rank for sunflowerseed oil — food supply?
- Senegal ranks 86th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Senegal?
- Over the last ten years it is up 704.9%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.