Sunflowerseed Oil — Food supply in Angola
Angola: Sunflowerseed Oil — Food supply was 79,938 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflowerseed oil — food supply in Angola is 79,938 million Kcal, measured in 2023.
That represents a change of up 8.3% on the previous year and up 99.6% over ten years.
Over the whole period, sunflowerseed oil — food supply in Angola peaked at 128,623 million Kcal in 2018 and was at its lowest, 35,215 million Kcal, in 2010.
That places Angola 88th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,215 million Kcal | — |
| 2011 | 37,546 million Kcal | +6.6% |
| 2012 | 39,572 million Kcal | +5.4% |
| 2013 | 40,045 million Kcal | +1.2% |
| 2014 | 49,981 million Kcal | +24.8% |
| 2015 | 44,362 million Kcal | -11.2% |
| 2016 | 116,322 million Kcal | +162.2% |
| 2017 | 128,200 million Kcal | +10.2% |
| 2018 | 128,623 million Kcal | +0.3% |
| 2019 | 76,437 million Kcal | -40.6% |
| 2020 | 65,856 million Kcal | -13.8% |
| 2021 | 51,566 million Kcal | -21.7% |
| 2022 | 73,814 million Kcal | +43.1% |
| 2023 | 79,938 million Kcal | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69,630 million Kcal | 35,215 million Kcal | 128,623 million Kcal | 10 |
| 2020s | 67,794 million Kcal | 51,566 million Kcal | 79,938 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Angola?
- Sunflowerseed oil — food supply in Angola was 79,938 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Angola?
- The highest recorded value was 128,623 million Kcal in 2018.
- What is the lowest sunflowerseed oil — food supply recorded in Angola?
- The lowest recorded value was 35,215 million Kcal in 2010.
- How does Angola rank for sunflowerseed oil — food supply?
- Angola ranks 88th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Angola?
- Over the last ten years it is up 99.6%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.