Sunflowerseed Oil — Food supply in Guinea-Bissau
Guinea-Bissau: Sunflowerseed Oil — Food supply was 914.55 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflowerseed oil — food supply in Guinea-Bissau is 914.55 million Kcal, measured in 2023.
The figure is down 19.3% on the previous year and up 1,109.7% over ten years.
Over the whole period, sunflowerseed oil — food supply in Guinea-Bissau peaked at 9,479 million Kcal in 2018 and was at its lowest, 14.4 million Kcal, in 2014.
Guinea-Bissau ranks 145th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,422 million Kcal | — |
| 2011 | 2,475 million Kcal | +74.1% |
| 2012 | 2,421 million Kcal | -2.2% |
| 2013 | 75.6 million Kcal | -96.9% |
| 2014 | 14.4 million Kcal | -81.0% |
| 2015 | 160.44 million Kcal | +1014.2% |
| 2016 | 276.03 million Kcal | +72.0% |
| 2017 | 1,510 million Kcal | +447.0% |
| 2018 | 9,479 million Kcal | +527.9% |
| 2019 | 5,586 million Kcal | -41.1% |
| 2020 | 835.28 million Kcal | -85.0% |
| 2021 | 1,150 million Kcal | +37.6% |
| 2022 | 1,134 million Kcal | -1.4% |
| 2023 | 914.55 million Kcal | -19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,342 million Kcal | 14.4 million Kcal | 9,479 million Kcal | 10 |
| 2020s | 1,008 million Kcal | 835.28 million Kcal | 1,150 million Kcal | 4 |
Countries ranked near Guinea-Bissau
- 142 Saint Vincent and the Grenadines 1,441 million Kcal compare
- 143 Sierra Leone 1,024 million Kcal compare
- 144 Burkina Faso 917.86 million Kcal compare
- 146 Belize 875.19 million Kcal compare
- 147 Grenada 439.42 million Kcal compare
- 148 Bhutan 356.65 million Kcal compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is sunflowerseed oil — food supply in Guinea-Bissau?
- Sunflowerseed oil — food supply in Guinea-Bissau was 914.55 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Guinea-Bissau?
- The highest recorded value was 9,479 million Kcal in 2018.
- What is the lowest sunflowerseed oil — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 14.4 million Kcal in 2014.
- How does Guinea-Bissau rank for sunflowerseed oil — food supply?
- Guinea-Bissau ranks 145th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is up 1,109.7%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.