Sunflowerseed Oil — Food supply in Belize
Belize: Sunflowerseed Oil — Food supply was 875.19 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belize recorded 875.19 million Kcal for sunflowerseed oil — food supply in 2023.
Compared with earlier readings it is up 16.9% on the previous year and down 86.9% over ten years.
Over the whole period, sunflowerseed oil — food supply in Belize peaked at 8,210 million Kcal in 2015 and was at its lowest, 729 million Kcal, in 2018.
That places Belize 146th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,320 million Kcal | — |
| 2011 | 6,435 million Kcal | +1.8% |
| 2012 | 6,530 million Kcal | +1.5% |
| 2013 | 6,691 million Kcal | +2.5% |
| 2014 | 7,097 million Kcal | +6.1% |
| 2015 | 8,210 million Kcal | +15.7% |
| 2016 | 5,788 million Kcal | -29.5% |
| 2017 | 3,123 million Kcal | -46.0% |
| 2018 | 729 million Kcal | -76.7% |
| 2019 | 1,431 million Kcal | +96.3% |
| 2020 | 2,250 million Kcal | +57.2% |
| 2021 | 981 million Kcal | -56.4% |
| 2022 | 748.73 million Kcal | -23.7% |
| 2023 | 875.19 million Kcal | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,235 million Kcal | 729 million Kcal | 8,210 million Kcal | 10 |
| 2020s | 1,214 million Kcal | 748.73 million Kcal | 2,250 million Kcal | 4 |
Countries ranked near Belize
- 143 Sierra Leone 1,024 million Kcal compare
- 144 Burkina Faso 917.86 million Kcal compare
- 145 Guinea-Bissau 914.55 million Kcal compare
- 147 Grenada 439.42 million Kcal compare
- 148 Bhutan 356.65 million Kcal compare
- 149 Marshall Islands 301.8 million Kcal compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sunflowerseed oil — food supply in Belize?
- Sunflowerseed oil — food supply in Belize was 875.19 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Belize?
- The highest recorded value was 8,210 million Kcal in 2015.
- What is the lowest sunflowerseed oil — food supply recorded in Belize?
- The lowest recorded value was 729 million Kcal in 2018.
- How does Belize rank for sunflowerseed oil — food supply?
- Belize ranks 146th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Belize?
- Over the last ten years it is down 86.9%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.