Sunflowerseed Oil — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Sunflowerseed Oil — Food supply was 22,293 million Kcal in 2023. ◆ Volatile

Latest (2023)
22,293 million Kcal
Change on year
down 65.3%
World rank
15th
of 19 countries
All-time high
180,018 million Kcal
in 2019
All-time low
0 million Kcal
in 2020
Years of data
14
2010–2023

Sunflowerseed Oil — Food supply in Bolivia (Plurinational State of), 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 138.7k million Kcal2011: 143.5k million Kcal2012: 153.3k million Kcal2013: 148.8k million Kcal2014: 168.5k million Kcal2015: 63.3k million Kcal2016: 73.9k million Kcal2017: 88.0k million Kcal2018: 94.3k million Kcal2019: 180.0k million Kcal2020: 0 million Kcal2021: 1.1k million Kcal2022: 64.3k million Kcal2023: 22.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sunflowerseed oil — food supply in Bolivia (Plurinational State of) is 22,293 million Kcal, measured in 2023.

That represents a change of down 65.3% on the previous year and down 85.0% over ten years.

Over the whole period, sunflowerseed oil — food supply in Bolivia (Plurinational State of) peaked at 180,018 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2020.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Oil — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Sunflowerseed Oil — Food supply (kcal) in Bolivia (Plurinational State of), 2010 to 2023.
Year million Kcal Change
2010 138,719 million Kcal
2011 143,532 million Kcal +3.5%
2012 153,303 million Kcal +6.8%
2013 148,830 million Kcal -2.9%
2014 168,540 million Kcal +13.2%
2015 63,344 million Kcal -62.4%
2016 73,912 million Kcal +16.7%
2017 88,049 million Kcal +19.1%
2018 94,326 million Kcal +7.1%
2019 180,018 million Kcal +90.8%
2020 0 million Kcal -100.0%
2021 1,124 million Kcal
2022 64,256 million Kcal +5614.9%
2023 22,293 million Kcal -65.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 125,257 million Kcal 63,344 million Kcal 180,018 million Kcal 10
2020s 21,918 million Kcal 0 million Kcal 64,256 million Kcal 4

Countries ranked near Bolivia (Plurinational State of)

  1. 12 Egypt 2.31 million million Kcal compare
  2. 12 Melanesia 38,694 million Kcal compare
  3. 13 Iraq 2.26 million million Kcal compare
  4. 13 Polynesia 26,754 million Kcal compare
  5. 14 Viet Nam 23,016 million Kcal compare
  6. 14 Romania 2.07 million million Kcal compare
  7. 15 Kazakhstan 1.88 million million Kcal compare
  8. 16 Democratic People's Republic of Korea 1,742 million Kcal compare
  9. 16 Ukraine 1.84 million million Kcal compare
  10. 17 Lao People's Democratic Republic 1,126 million Kcal compare
  11. 17 Poland 1.60 million million Kcal compare
  12. 18 Micronesia 327.63 million Kcal compare
  13. 18 Uzbekistan 1.35 million million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is sunflowerseed oil — food supply in Bolivia (Plurinational State of)?
Sunflowerseed oil — food supply in Bolivia (Plurinational State of) was 22,293 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 180,018 million Kcal in 2019.
What is the lowest sunflowerseed oil — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0 million Kcal in 2020.
How does Bolivia (Plurinational State of) rank for sunflowerseed oil — food supply?
Bolivia (Plurinational State of) ranks 15th out of 19 countries with data for 2023.
Is sunflowerseed oil — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 85.0%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Oil — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food-supply-kcal/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-oil-food-supply-kcal/bolivia-plurinational-state-of/">Sunflowerseed Oil — Food supply in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Sunflowerseed Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.