Sunflowerseed Oil — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Sunflowerseed Oil — Fat supply quantity was 321,944 t in 2023. ▲ Rising

Latest (2023)
321,944 t
Change on year
up 0.8%
World rank
5th
of 19 countries
All-time high
321,944 t
in 2023
All-time low
77,547 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in United Republic of Tanzania, 2010–2023

100.0k150.0k200.0k250.0k300.0k2010201620232010: 77.5k t2011: 155.2k t2012: 163.2k t2013: 175.2k t2014: 166.5k t2015: 203.2k t2016: 232.5k t2017: 258.1k t2018: 187.9k t2019: 279.0k t2020: 296.5k t2021: 319.5k t2022: 319.2k t2023: 321.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflowerseed oil — fat supply quantity in United Republic of Tanzania stood at 321,944 t. That is the highest value across all 14 years on record.

That represents a change of up 0.8% on the previous year and up 83.7% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in United Republic of Tanzania peaked at 321,944 t in 2023 and was at its lowest, 77,547 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Sunflowerseed Oil — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Sunflowerseed Oil — Fat supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 77,547 t
2011 155,233 t +100.2%
2012 163,236 t +5.2%
2013 175,235 t +7.4%
2014 166,503 t -5.0%
2015 203,234 t +22.1%
2016 232,496 t +14.4%
2017 258,105 t +11.0%
2018 187,908 t -27.2%
2019 278,989 t +48.5%
2020 296,493 t +6.3%
2021 319,489 t +7.8%
2022 319,231 t -0.1%
2023 321,944 t +0.8%

Biggest year-on-year movements

Years where Sunflowerseed Oil — Fat supply quantity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +100.2% 77,547 t 155,233 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 189,849 t 77,547 t 278,989 t 10
2020s 314,289 t 296,493 t 321,944 t 4

Countries ranked near United Republic of Tanzania

  1. 2 Russian Federation 1.80 million t compare
  2. 3 Türkiye 955,382 t compare
  3. 3 China 579,592 t compare
  4. 4 Iran (Islamic Republic of) 660,652 t compare
  5. 4 China, mainland 563,233 t compare
  6. 5 Argentina 540,109 t compare
  7. 6 Syrian Arab Republic 95,776 t compare
  8. 6 Spain 525,848 t compare
  9. 7 Italy 371,900 t compare
  10. 8 South Africa 354,735 t compare

See the full ranking of 210 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in United Republic of Tanzania?
Sunflowerseed oil — fat supply quantity in United Republic of Tanzania was 321,944 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 321,944 t in 2023.
What is the lowest sunflowerseed oil — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 77,547 t in 2010.
How does United Republic of Tanzania rank for sunflowerseed oil — fat supply quantity?
United Republic of Tanzania ranks 5th out of 19 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 83.7%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Oil — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/united-republic-of-tanzania/">Sunflowerseed Oil — Fat supply quantity in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.