Sunflowerseed Oil — Fat supply quantity in Senegal

Senegal: Sunflowerseed Oil — Fat supply quantity was 9,137 t in 2023. ◆ Volatile

Latest (2023)
9,137 t
Change on year
down 9.4%
World rank
86th
of 162 countries
All-time high
10,087 t
in 2022
All-time low
244.16 t
in 2011
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Senegal, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 759.3 t2011: 244.2 t2012: 1.1k t2013: 1.1k t2014: 1.0k t2015: 1.1k t2016: 1.5k t2017: 5.0k t2018: 7.0k t2019: 7.0k t2020: 10.0k t2021: 9.6k t2022: 10.1k t2023: 9.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflowerseed oil — fat supply quantity in Senegal stood at 9,137 t.

That represents a change of down 9.4% on the previous year and up 704.9% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Senegal peaked at 10,087 t in 2022 and was at its lowest, 244.16 t, in 2011.

That places Senegal 86th out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,587 t 244.16 t 7,005 t 10
2020s 9,717 t 9,137 t 10,087 t 4

Countries ranked near Senegal

  1. 83 Australia 10,048 t compare
  2. 84 Slovenia 9,956 t compare
  3. 85 Guinea 9,560 t compare
  4. 87 Finland 9,007 t compare
  5. 88 Angola 8,882 t compare
  6. 89 Cyprus 8,600 t compare

See the full ranking of 210 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Senegal?
Sunflowerseed oil — fat supply quantity in Senegal was 9,137 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Senegal?
The highest recorded value was 10,087 t in 2022.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Senegal?
The lowest recorded value was 244.16 t in 2011.
How does Senegal rank for sunflowerseed oil — fat supply quantity?
Senegal ranks 86th out of 162 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Senegal?
Over the last ten years it is up 704.9%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/senegal/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.