Sunflowerseed Oil — Fat supply quantity in Cyprus

Cyprus: Sunflowerseed Oil — Fat supply quantity was 8,600 t in 2023. ▲ Rising

Latest (2023)
8,600 t
Change on year
down 1.1%
World rank
94th
of 179 countries
All-time high
10,378 t
in 2017
All-time low
5,821 t
in 2011
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Cyprus, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 7.9k t2011: 5.8k t2012: 6.7k t2013: 7.9k t2014: 7.4k t2015: 7.5k t2016: 9.8k t2017: 10.4k t2018: 9.5k t2019: 9.6k t2020: 8.1k t2021: 8.5k t2022: 8.7k t2023: 8.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 8,600 t for sunflowerseed oil — fat supply quantity in 2023.

That represents a change of down 1.1% on the previous year and up 9.2% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Cyprus peaked at 10,378 t in 2017 and was at its lowest, 5,821 t, in 2011.

That places Cyprus 94th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,252 t 5,821 t 10,378 t 10
2020s 8,475 t 8,100 t 8,700 t 4

Countries ranked near Cyprus

  1. 91 Senegal 9,137 t compare
  2. 92 Finland 9,007 t compare
  3. 93 Angola 8,882 t compare
  4. 95 Indonesia 8,242 t compare
  5. 96 Malawi 7,955 t compare
  6. 97 Madagascar 7,483 t compare

See the full ranking of 210 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Cyprus?
Sunflowerseed oil — fat supply quantity in Cyprus was 8,600 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Cyprus?
The highest recorded value was 10,378 t in 2017.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Cyprus?
The lowest recorded value was 5,821 t in 2011.
How does Cyprus rank for sunflowerseed oil — fat supply quantity?
Cyprus ranks 94th out of 179 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Cyprus?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/cyprus/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.