Sunflowerseed Oil β€” Fat supply quantity in Mozambique

Mozambique: Sunflowerseed Oil β€” Fat supply quantity was 13,808 t in 2023. β–¬ Flat

Latest (2023)
13,808 t
Change on year
up 57.7%
World rank
71st
of 162 countries
All-time high
19,760 t
in 2017
All-time low
386.31 t
in 2015
Years of data
14
2010–2023

Sunflowerseed Oil β€” Fat supply quantity in Mozambique, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 10.1k t2011: 11.6k t2012: 11.2k t2013: 10.8k t2014: 13.0k t2015: 386.3 t2016: 6.8k t2017: 19.8k t2018: 10.1k t2019: 8.5k t2020: 8.0k t2021: 7.9k t2022: 8.8k t2023: 13.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 13,808 t for sunflowerseed oil β€” fat supply quantity in 2023.

Compared with earlier readings it is up 57.7% on the previous year and up 27.6% over ten years.

Over the whole period, sunflowerseed oil β€” fat supply quantity in Mozambique peaked at 19,760 t in 2017 and was at its lowest, 386.31 t, in 2015.

Mozambique ranks 71st of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,221 t 386.31 t 19,760 t 10
2020s 9,607 t 7,870 t 13,808 t 4

Countries ranked near Mozambique

  1. 68 China, Taiwan Province of 15,292 t compare
  2. 69 Latvia 14,945 t compare
  3. 70 Tunisia 14,176 t compare
  4. 72 Lithuania 13,470 t compare
  5. 73 Malaysia 13,324 t compare
  6. 74 Australia and New Zealand 13,305 t compare

See the full ranking of 210 places β†’

More agriculture & rural data for Mozambique

All data for Mozambique β†’

Frequently asked questions

What is sunflowerseed oil β€” fat supply quantity in Mozambique?
Sunflowerseed oil β€” fat supply quantity in Mozambique was 13,808 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil β€” fat supply quantity recorded in Mozambique?
The highest recorded value was 19,760 t in 2017.
What is the lowest sunflowerseed oil β€” fat supply quantity recorded in Mozambique?
The lowest recorded value was 386.31 t in 2015.
How does Mozambique rank for sunflowerseed oil β€” fat supply quantity?
Mozambique ranks 71st out of 162 countries with data for 2023.
Is sunflowerseed oil β€” fat supply quantity rising or falling in Mozambique?
Over the last ten years it is up 27.6%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil β€” Fat supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Sunflowerseed Oil β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.