Sunflowerseed Oil — Fat supply quantity in Malaysia
Malaysia: Sunflowerseed Oil — Fat supply quantity was 13,324 t in 2023. ◆ Volatile
Sunflowerseed Oil — Fat supply quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed oil — fat supply quantity in Malaysia is 13,324 t, measured in 2023.
That represents a change of down 63.5% on the previous year and up 69.4% over five years.
Over the whole period, sunflowerseed oil — fat supply quantity in Malaysia peaked at 49,151 t in 2021 and was at its lowest, 0 t, in 2010.
Malaysia ranks 73rd of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,520 t | 0 t | 27,292 t | 10 |
| 2020s | 35,884 t | 13,324 t | 49,151 t | 4 |
Countries ranked near Malaysia
- 70 Tunisia 14,176 t compare
- 71 Mozambique, Republic of 13,808 t compare
- 72 Lithuania 13,470 t compare
- 74 Australia and New Zealand 13,305 t compare
- 75 Turkmenistan 12,768 t compare
- 76 Norway 11,856 t compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Malaysia?
- Sunflowerseed oil — fat supply quantity in Malaysia was 13,324 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Malaysia?
- The highest recorded value was 49,151 t in 2021.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Malaysia?
- The lowest recorded value was 0 t in 2010.
- How does Malaysia rank for sunflowerseed oil — fat supply quantity?
- Malaysia ranks 73rd out of 162 countries with data for 2023.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.