Sunflowerseed Oil — Fat supply quantity in Grenada
Grenada: Sunflowerseed Oil — Fat supply quantity was 48.82 t in 2023. ◆ Volatile
Sunflowerseed Oil — Fat supply quantity in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Grenada recorded 48.82 t for sunflowerseed oil — fat supply quantity in 2023.
Compared with earlier readings it is down 40.5% on the previous year.
Over the whole period, sunflowerseed oil — fat supply quantity in Grenada peaked at 97.02 t in 2020 and was at its lowest, 0 t, in 2011.
Grenada ranks 172nd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Fat supply quantity in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 39 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 16 t | — |
| 2013 | 0 t | -100.0% |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 41.47 t | — |
| 2018 | 0 t | -100.0% |
| 2019 | 2 t | — |
| 2020 | 97.02 t | +4751.0% |
| 2021 | 82.99 t | -14.5% |
| 2022 | 82.04 t | -1.1% |
| 2023 | 48.82 t | -40.5% |
Grenada compared with similar countries
- Grenada's 48.82 t is below the median for upper middle income countries, which is 13,324 t, 0% of the median. (51 countries reporting)
- Grenada's 48.82 t is below the median for Latin America & Caribbean, which is 1,581 t, 3% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.85 t | 0 t | 41.47 t | 10 |
| 2020s | 77.72 t | 48.82 t | 97.02 t | 4 |
Countries ranked near Grenada
- 169 Burkina Faso 101.98 t compare
- 170 Guinea-Bissau 101.62 t compare
- 171 Belize 97.24 t compare
- 173 Bhutan 39.63 t compare
- 174 Micronesia 36.4 t compare
- 175 Marshall Islands 33.53 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Grenada?
- Sunflowerseed oil — fat supply quantity in Grenada was 48.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Grenada?
- The highest recorded value was 97.02 t in 2020.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Grenada?
- The lowest recorded value was 0 t in 2011.
- How does Grenada rank for sunflowerseed oil — fat supply quantity?
- Grenada ranks 172nd out of 191 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.