Sunflowerseed Oil — Fat supply quantity in Fiji

Fiji: Sunflowerseed Oil — Fat supply quantity was 363.31 t in 2023. ◆ Volatile

Latest (2023)
363.31 t
Change on year
down 29.8%
World rank
150th
of 179 countries
All-time high
690.68 t
in 2018
All-time low
0 t
in 2011
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Fiji, 2010–2023

02004006002010201620232010: 114.7 t2011: 0 t2012: 151.4 t2013: 210 t2014: 150.6 t2015: 90 t2016: 270.4 t2017: 552 t2018: 690.7 t2019: 293.6 t2020: 644.7 t2021: 420.9 t2022: 517.3 t2023: 363.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed oil — fat supply quantity in Fiji is 363.31 t, measured in 2023.

Compared with earlier readings it is down 29.8% on the previous year and up 73.0% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Fiji peaked at 690.68 t in 2018 and was at its lowest, 0 t, in 2011.

Fiji ranks 150th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.33 t 0 t 690.68 t 10
2020s 486.55 t 363.31 t 644.69 t 4

Countries ranked near Fiji

  1. 147 Barbados 541.36 t compare
  2. 148 Iceland 431.06 t compare
  3. 149 Nicaragua 385.48 t compare
  4. 151 Seychelles 275.3 t compare
  5. 152 Samoa 249.92 t compare
  6. 153 Comoros 239.45 t compare

See the full ranking of 210 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Fiji?
Sunflowerseed oil — fat supply quantity in Fiji was 363.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Fiji?
The highest recorded value was 690.68 t in 2018.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Fiji?
The lowest recorded value was 0 t in 2011.
How does Fiji rank for sunflowerseed oil — fat supply quantity?
Fiji ranks 150th out of 179 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Fiji?
Over the last ten years it is up 73.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/fiji/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.