Sunflowerseed Oil — Fat supply quantity in Comoros
Comoros: Sunflowerseed Oil — Fat supply quantity was 239.45 t in 2023. ◆ Volatile
Sunflowerseed Oil — Fat supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed oil — fat supply quantity in Comoros is 239.45 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 33.8% on the previous year and up 419.3% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Comoros peaked at 239.45 t in 2023 and was at its lowest, 0 t, in 2010.
That places Comoros 153rd out of 179 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.51 t | 0 t | 65.8 t | 10 |
| 2020s | 151.75 t | 89.36 t | 239.45 t | 4 |
Countries ranked near Comoros
- 150 Fiji 363.31 t compare
- 151 Seychelles 275.3 t compare
- 152 Samoa 249.92 t compare
- 154 Democratic People's Republic of Korea 193.54 t compare
- 155 Liberia 192.73 t compare
- 156 Saint Vincent and the Grenadines 160.08 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Comoros?
- Sunflowerseed oil — fat supply quantity in Comoros was 239.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Comoros?
- The highest recorded value was 239.45 t in 2023.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Comoros?
- The lowest recorded value was 0 t in 2010.
- How does Comoros rank for sunflowerseed oil — fat supply quantity?
- Comoros ranks 153rd out of 179 countries with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Comoros?
- Over the last ten years it is up 419.3%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.