Sunflowerseed Oil — Fat supply quantity in Syrian Arab Republic

Syrian Arab Republic: Sunflowerseed Oil — Fat supply quantity was 11.12 g/cap/d in 2023. ▼ Falling

Latest (2023)
11.12 g/cap/d
Change on year
up 8.8%
Rank
6th
of 19 groups
All-time high
24.14 g/cap/d
in 2014
All-time low
10.22 g/cap/d
in 2022
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Syrian Arab Republic, 2010–2023

05101520252010201620232010: 12.7 g/cap/d2011: 14.9 g/cap/d2012: 12.1 g/cap/d2013: 16 g/cap/d2014: 24.1 g/cap/d2015: 19 g/cap/d2016: 18.6 g/cap/d2017: 17.3 g/cap/d2018: 17.5 g/cap/d2019: 19.2 g/cap/d2020: 11.8 g/cap/d2021: 11.2 g/cap/d2022: 10.2 g/cap/d2023: 11.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, sunflowerseed oil — fat supply quantity in Syrian Arab Republic stood at 11.12 g/cap/d.

That represents a change of up 8.8% on the previous year and down 30.6% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Syrian Arab Republic peaked at 24.14 g/cap/d in 2014 and was at its lowest, 10.22 g/cap/d, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

Sunflowerseed Oil — Fat supply quantity in Syrian Arab Republic, year by year

Annual values for Sunflowerseed Oil — Fat supply quantity (g/capita/day) in Syrian Arab Republic, 2010 to 2023.
Year g/cap/d Change
2010 12.68 g/cap/d
2011 14.86 g/cap/d +17.2%
2012 12.05 g/cap/d -18.9%
2013 16.03 g/cap/d +33.0%
2014 24.14 g/cap/d +50.6%
2015 18.98 g/cap/d -21.4%
2016 18.65 g/cap/d -1.7%
2017 17.27 g/cap/d -7.4%
2018 17.54 g/cap/d +1.6%
2019 19.21 g/cap/d +9.5%
2020 11.77 g/cap/d -38.7%
2021 11.17 g/cap/d -5.1%
2022 10.22 g/cap/d -8.5%
2023 11.12 g/cap/d +8.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.14 g/cap/d 12.05 g/cap/d 24.14 g/cap/d 10
2020s 11.07 g/cap/d 10.22 g/cap/d 11.77 g/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 3 Hungary 34.04 g/cap/d compare
  2. 4 Russian Federation 33.91 g/cap/d compare
  3. 5 Romania 33.01 g/cap/d compare
  4. 6 Argentina 32.49 g/cap/d compare
  5. 7 Spain 30.07 g/cap/d compare
  6. 8 Kazakhstan 28.08 g/cap/d compare
  7. 9 Austria 27.43 g/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Syrian Arab Republic?
Sunflowerseed oil — fat supply quantity in Syrian Arab Republic was 11.12 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 24.14 g/cap/d in 2014.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 10.22 g/cap/d in 2022.
How does Syrian Arab Republic rank for sunflowerseed oil — fat supply quantity?
Syrian Arab Republic ranks 6th out of 19 groups with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-g-capita-day/syrian-arab-republic-2/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.