Sunflowerseed Oil — Fat supply quantity in Kazakhstan

Kazakhstan: Sunflowerseed Oil — Fat supply quantity was 28.08 g/cap/d in 2023. ▼ Falling

Latest (2023)
28.08 g/cap/d
Change on year
down 35.7%
World rank
8th
of 162 countries
All-time high
43.67 g/cap/d
in 2022
All-time low
28.08 g/cap/d
in 2023
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Kazakhstan, 2010–2023

0102030402010201620232010: 39.8 g/cap/d2011: 38.7 g/cap/d2012: 38.4 g/cap/d2013: 38.6 g/cap/d2014: 40.3 g/cap/d2015: 42 g/cap/d2016: 40.1 g/cap/d2017: 40.4 g/cap/d2018: 39.4 g/cap/d2019: 40.1 g/cap/d2020: 39 g/cap/d2021: 38.8 g/cap/d2022: 43.7 g/cap/d2023: 28.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for sunflowerseed oil — fat supply quantity in Kazakhstan is 28.08 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 35.7% on the previous year and down 27.2% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Kazakhstan peaked at 43.67 g/cap/d in 2022 and was at its lowest, 28.08 g/cap/d, in 2023.

That places Kazakhstan 8th out of 162 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Sunflowerseed Oil — Fat supply quantity in Kazakhstan, year by year

Annual values for Sunflowerseed Oil — Fat supply quantity (g/capita/day) in Kazakhstan, 2010 to 2023.
Year g/cap/d Change
2010 39.83 g/cap/d
2011 38.74 g/cap/d -2.7%
2012 38.4 g/cap/d -0.9%
2013 38.58 g/cap/d +0.5%
2014 40.29 g/cap/d +4.4%
2015 41.96 g/cap/d +4.1%
2016 40.14 g/cap/d -4.3%
2017 40.42 g/cap/d +0.7%
2018 39.38 g/cap/d -2.6%
2019 40.06 g/cap/d +1.7%
2020 38.98 g/cap/d -2.7%
2021 38.82 g/cap/d -0.4%
2022 43.67 g/cap/d +12.5%
2023 28.08 g/cap/d -35.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.78 g/cap/d 38.4 g/cap/d 41.96 g/cap/d 10
2020s 37.39 g/cap/d 28.08 g/cap/d 43.67 g/cap/d 4

Countries ranked near Kazakhstan

  1. 5 Romania 33.01 g/cap/d compare
  2. 6 Argentina 32.49 g/cap/d compare
  3. 7 Spain 30.07 g/cap/d compare
  4. 9 Austria 27.43 g/cap/d compare
  5. 10 French Polynesia 26.54 g/cap/d compare
  6. 11 Cabo Verde 6.11 g/cap/d compare
  7. 11 New Caledonia 24.19 g/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Kazakhstan?
Sunflowerseed oil — fat supply quantity in Kazakhstan was 28.08 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Kazakhstan?
The highest recorded value was 43.67 g/cap/d in 2022.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Kazakhstan?
The lowest recorded value was 28.08 g/cap/d in 2023.
How does Kazakhstan rank for sunflowerseed oil — fat supply quantity?
Kazakhstan ranks 8th out of 162 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Kazakhstan?
Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-g-capita-day/kazakhstan/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.