Sunflowerseed Oil — Fat supply quantity in Moldova

Moldova: Sunflowerseed Oil — Fat supply quantity was 16.01 g/cap/d in 2023. ▲ Rising

Latest (2023)
16.01 g/cap/d
Change on year
down 1.1%
World rank
30th
of 191 countries
All-time high
18.45 g/cap/d
in 2021
All-time low
14.87 g/cap/d
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Moldova, 2010–2023

051015202010201620232010: 14.9 g/cap/d2011: 15.2 g/cap/d2012: 15.6 g/cap/d2013: 16 g/cap/d2014: 16.4 g/cap/d2015: 16.7 g/cap/d2016: 17 g/cap/d2017: 17.3 g/cap/d2018: 17.6 g/cap/d2019: 17.8 g/cap/d2020: 18.1 g/cap/d2021: 18.4 g/cap/d2022: 16.2 g/cap/d2023: 16 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for sunflowerseed oil — fat supply quantity in Moldova is 16.01 g/cap/d, measured in 2023.

That represents a change of down 1.1% on the previous year and unchanged over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Moldova peaked at 18.45 g/cap/d in 2021 and was at its lowest, 14.87 g/cap/d, in 2010.

Moldova ranks 30th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sunflowerseed Oil — Fat supply quantity in Moldova, year by year

Annual values for Sunflowerseed Oil — Fat supply quantity (g/capita/day) in Moldova, 2010 to 2023.
Year g/cap/d Change
2010 14.87 g/cap/d
2011 15.23 g/cap/d +2.4%
2012 15.62 g/cap/d +2.6%
2013 16.01 g/cap/d +2.5%
2014 16.4 g/cap/d +2.4%
2015 16.71 g/cap/d +1.9%
2016 17.01 g/cap/d +1.8%
2017 17.29 g/cap/d +1.6%
2018 17.55 g/cap/d +1.5%
2019 17.83 g/cap/d +1.6%
2020 18.13 g/cap/d +1.7%
2021 18.45 g/cap/d +1.8%
2022 16.18 g/cap/d -12.3%
2023 16.01 g/cap/d -1.1%

Moldova compared with similar countries

  • Moldova's 16.01 g/cap/d is above the median for upper middle income countries, which is 4.33 g/cap/d, 3.7× the median. (51 countries reporting)
  • Moldova's 16.01 g/cap/d is above the median for Europe & Central Asia, which is 12.88 g/cap/d, 1.2× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.45 g/cap/d 14.87 g/cap/d 17.83 g/cap/d 10
2020s 17.19 g/cap/d 16.01 g/cap/d 18.45 g/cap/d 4

Countries ranked near Moldova

  1. 27 Italy 17.12 g/cap/d compare
  2. 28 Montenegro 16.87 g/cap/d compare
  3. 29 Portugal 16.18 g/cap/d compare
  4. 30 Republic of Moldova 16.01 g/cap/d compare
  5. 32 South Africa 15.37 g/cap/d compare
  6. 33 Ukraine 14.83 g/cap/d compare

See the full ranking of 221 places →

More agriculture & rural data for Moldova

All data for Moldova →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Moldova?
Sunflowerseed oil — fat supply quantity in Moldova was 16.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Moldova?
The highest recorded value was 18.45 g/cap/d in 2021.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Moldova?
The lowest recorded value was 14.87 g/cap/d in 2010.
How does Moldova rank for sunflowerseed oil — fat supply quantity?
Moldova ranks 30th out of 191 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Moldova?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-g-capita-day/moldova/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 2,983 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.