Sunflowerseed Oil — Export quantity in Southern Africa
Southern Africa: Sunflowerseed Oil — Export quantity was 52 1000 t in 2023. ▼ Falling
Sunflowerseed Oil — Export quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — export quantity in Southern Africa stood at 52 1000 t.
That represents a change of down 28.8% on the previous year and down 35.0% over ten years.
Over the whole period, sunflowerseed oil — export quantity in Southern Africa peaked at 139 1000 t in 2016 and was at its lowest, 47 1000 t, in 2012.
Southern Africa ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Export quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 56 1000 t | -28.2% |
| 2012 | 47 1000 t | -16.1% |
| 2013 | 80 1000 t | +70.2% |
| 2014 | 59 1000 t | -26.2% |
| 2015 | 71 1000 t | +20.3% |
| 2016 | 139 1000 t | +95.8% |
| 2017 | 74 1000 t | -46.8% |
| 2018 | 60 1000 t | -18.9% |
| 2019 | 64 1000 t | +6.7% |
| 2020 | 62 1000 t | -3.1% |
| 2021 | 55 1000 t | -11.3% |
| 2022 | 73 1000 t | +32.7% |
| 2023 | 52 1000 t | -28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.8 1000 t | 47 1000 t | 139 1000 t | 10 |
| 2020s | 60.5 1000 t | 52 1000 t | 73 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Production, annual growth rate 1.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.92 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.71 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — export quantity in Southern Africa?
- Sunflowerseed oil — export quantity in Southern Africa was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — export quantity recorded in Southern Africa?
- The highest recorded value was 139 1000 t in 2016.
- What is the lowest sunflowerseed oil — export quantity recorded in Southern Africa?
- The lowest recorded value was 47 1000 t in 2012.
- How does Southern Africa rank for sunflowerseed oil — export quantity?
- Southern Africa ranks 19th out of 30 groups with data for 2023.
- Is sunflowerseed oil — export quantity rising or falling in Southern Africa?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.