Sunflowerseed Oil — Export quantity in Eastern Asia
Eastern Asia: Sunflowerseed Oil — Export quantity was 3 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Export quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — export quantity in Eastern Asia stood at 3 1000 t.
That represents a change of down 50.0% on the previous year and up 50.0% over ten years.
Over the whole period, sunflowerseed oil — export quantity in Eastern Asia peaked at 6 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.
Eastern Asia ranks 27th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 3.5 1000 t | 2 1000 t | 6 1000 t | 4 |
Countries ranked near Eastern Asia
- 24 Portugal 40 1000 t compare
- 25 Croatia 38 1000 t compare
- 26 Bosnia and Herzegovina 36 1000 t compare
- 27 Saudi Arabia 30 1000 t compare
- 28 United Arab Emirates 26 1000 t compare
- 29 Mexico 20 1000 t compare
- 30 Oman 17 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is sunflowerseed oil — export quantity in Eastern Asia?
- Sunflowerseed oil — export quantity in Eastern Asia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — export quantity recorded in Eastern Asia?
- The highest recorded value was 6 1000 t in 2022.
- What is the lowest sunflowerseed oil — export quantity recorded in Eastern Asia?
- The lowest recorded value was 2 1000 t in 2010.
- How does Eastern Asia rank for sunflowerseed oil — export quantity?
- Eastern Asia ranks 27th out of 31 groups with data for 2023.
- Is sunflowerseed oil — export quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.