Sunflowerseed Cake — Import Quantity in Central Asia

Central Asia: Sunflowerseed Cake — Import Quantity was 9,345 t in 2013. ◆ Volatile

Latest (2013)
9,345 t
Change on year
up 2.5%
Rank
22nd
of 30 groups
All-time high
9,345 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Import Quantity in Central Asia, 1992–2013

02.0k4.0k6.0k8.0k10.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 12 t1996: 1 t1997: 0 t1998: 0 t1999: 0 t2000: 27 t2001: 105 t2002: 200 t2003: 0 t2004: 67 t2005: 0 t2006: 1.8k t2007: 4.3k t2008: 2.5k t2009: 6.5k t2010: 5.9k t2011: 7.2k t2012: 9.1k t2013: 9.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 9,345 t for sunflowerseed cake — import quantity in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 270.0% over five years.

Over the whole period, sunflowerseed cake — import quantity in Central Asia peaked at 9,345 t in 2013 and was at its lowest, 0 t, in 1992.

Central Asia ranks 22nd of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.62 t 0 t 12 t 8
2000s 1,552 t 0 t 6,461 t 10
2010s 7,892 t 5,896 t 9,345 t 4

Countries ranked near Central Asia

  1. 19 Slovenia 59,870 t compare
  2. 20 Chile 59,104 t compare
  3. 21 Colombia 58,527 t compare
  4. 22 Uruguay 51,737 t compare
  5. 23 USSR 42,000 t
  6. 24 Hungary 40,481 t compare
  7. 25 Croatia 40,169 t compare

See the full ranking of 144 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is sunflowerseed cake — import quantity in Central Asia?
Sunflowerseed cake — import quantity in Central Asia was 9,345 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Central Asia?
The highest recorded value was 9,345 t in 2013.
What is the lowest sunflowerseed cake — import quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for sunflowerseed cake — import quantity?
Central Asia ranks 22nd out of 30 groups with data for 2013.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.