Sunflowerseed Cake — Feed in Paraguay
Paraguay: Sunflowerseed Cake — Feed was 38,694 t in 2013. ◆ Volatile
Sunflowerseed Cake — Feed in Paraguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — feed in Paraguay stood at 38,694 t.
That represents a change of up 14.8% on the previous year and up 399.3% over ten years.
Over the whole period, sunflowerseed cake — feed in Paraguay peaked at 78,370 t in 2011 and was at its lowest, 0 t, in 1961.
That places Paraguay 45th out of 117 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 103 t | 0 t | 315 t | 10 |
| 1980s | 5,602 t | 572 t | 10,693 t | 10 |
| 1990s | 14,250 t | 496 t | 31,617 t | 10 |
| 2000s | 28,302 t | 1,627 t | 74,961 t | 10 |
| 2010s | 54,631 t | 33,707 t | 78,370 t | 4 |
Countries ranked near Paraguay
- 42 Croatia 49,506 t compare
- 43 Austria 45,720 t compare
- 44 Iran (Islamic Republic of) 45,606 t compare
- 46 Czechoslovakia 35,439 t compare
- 47 Cyprus 33,919 t compare
- 48 Venezuela (Bolivarian Republic of) 32,761 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is sunflowerseed cake — feed in Paraguay?
- Sunflowerseed cake — feed in Paraguay was 38,694 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — feed recorded in Paraguay?
- The highest recorded value was 78,370 t in 2011.
- What is the lowest sunflowerseed cake — feed recorded in Paraguay?
- The lowest recorded value was 0 t in 1961.
- How does Paraguay rank for sunflowerseed cake — feed?
- Paraguay ranks 45th out of 117 countries with data for 2013.
- Is sunflowerseed cake — feed rising or falling in Paraguay?
- Over the last ten years it is up 399.3%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.