Sunflowerseed Cake — Feed in North Macedonia
North Macedonia: Sunflowerseed Cake — Feed was 10,634 t in 2013. ▲ Rising
Sunflowerseed Cake — Feed in North Macedonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — feed in North Macedonia is 10,634 t, measured in 2013.
Compared with earlier readings it is down 1.1% on the previous year and up 13.2% over ten years.
Over the whole period, sunflowerseed cake — feed in North Macedonia peaked at 11,585 t in 2004 and was at its lowest, 1,230 t, in 1993.
That places North Macedonia 69th out of 117 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,597 t | 1,230 t | 9,439 t | 8 |
| 2000s | 8,808 t | 5,044 t | 11,585 t | 10 |
| 2010s | 9,352 t | 7,219 t | 10,755 t | 4 |
Countries ranked near North Macedonia
- 66 Algeria 12,249 t compare
- 67 Kenya 12,140 t compare
- 68 Georgia 11,579 t compare
- 70 Bolivia (Plurinational State of) 9,765 t compare
- 71 Kyrgyzstan 9,627 t compare
- 72 Mozambique 8,705 t compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is sunflowerseed cake — feed in North Macedonia?
- Sunflowerseed cake — feed in North Macedonia was 10,634 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — feed recorded in North Macedonia?
- The highest recorded value was 11,585 t in 2004.
- What is the lowest sunflowerseed cake — feed recorded in North Macedonia?
- The lowest recorded value was 1,230 t in 1993.
- How does North Macedonia rank for sunflowerseed cake — feed?
- North Macedonia ranks 69th out of 117 countries with data for 2013.
- Is sunflowerseed cake — feed rising or falling in North Macedonia?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.