Sunflowerseed Cake — Feed in Georgia

Georgia: Sunflowerseed Cake — Feed was 11,579 t in 2013. ◆ Volatile

Latest (2013)
11,579 t
Change on year
down 3.6%
World rank
68th
of 117 countries
All-time high
19,138 t
in 2011
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Feed in Georgia, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 2.7k t2000: 1.7k t2001: 5.1k t2002: 13.8k t2003: 12.4k t2004: 12.6k t2005: 12.1k t2006: 4.8k t2007: 6.1k t2008: 4.4k t2009: 4.6k t2010: 9.5k t2011: 19.1k t2012: 12.0k t2013: 11.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — feed in Georgia is 11,579 t, measured in 2013.

The figure is down 3.6% on the previous year and down 6.7% over ten years.

Over the whole period, sunflowerseed cake — feed in Georgia peaked at 19,138 t in 2011 and was at its lowest, 0 t, in 1992.

Georgia ranks 68th of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 334.88 t 0 t 2,679 t 8
2000s 7,757 t 1,721 t 13,832 t 10
2010s 13,058 t 9,504 t 19,138 t 4

Countries ranked near Georgia

  1. 65 Armenia 12,583 t compare
  2. 66 Algeria 12,249 t compare
  3. 67 Kenya 12,140 t compare
  4. 69 North Macedonia 10,634 t compare
  5. 70 Bolivia (Plurinational State of) 9,765 t compare
  6. 71 Kyrgyzstan 9,627 t compare

See the full ranking of 148 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sunflowerseed cake — feed in Georgia?
Sunflowerseed cake — feed in Georgia was 11,579 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Georgia?
The highest recorded value was 19,138 t in 2011.
What is the lowest sunflowerseed cake — feed recorded in Georgia?
The lowest recorded value was 0 t in 1992.
How does Georgia rank for sunflowerseed cake — feed?
Georgia ranks 68th out of 117 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Georgia?
Over the last ten years it is down 6.7%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.