Sunflowerseed Cake — Feed in Latvia

Latvia: Sunflowerseed Cake — Feed was 14,967 t in 2013. ◆ Volatile

Latest (2013)
14,967 t
Change on year
down 24.9%
World rank
64th
of 117 countries
All-time high
19,921 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Feed in Latvia, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 0 t1993: 0 t1994: 1.4k t1995: 724 t1996: 5.1k t1997: 3.8k t1998: 242 t1999: 5.8k t2000: 9.2k t2001: 12.0k t2002: 14.5k t2003: 14.7k t2004: 18.8k t2005: 17.2k t2006: 15.7k t2007: 7.9k t2008: 8.8k t2009: 3.7k t2010: 17.9k t2011: 17.5k t2012: 19.9k t2013: 15.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — feed in Latvia is 14,967 t, measured in 2013.

Compared with earlier readings it is down 24.9% on the previous year and up 2.1% over ten years.

Over the whole period, sunflowerseed cake — feed in Latvia peaked at 19,921 t in 2012 and was at its lowest, 0 t, in 1992.

That places Latvia 64th out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,141 t 0 t 5,806 t 8
2000s 12,249 t 3,677 t 18,847 t 10
2010s 17,588 t 14,967 t 19,921 t 4

Countries ranked near Latvia

  1. 61 Sweden 17,646 t compare
  2. 62 Finland 15,470 t compare
  3. 63 Zimbabwe 15,142 t compare
  4. 65 Armenia 12,583 t compare
  5. 66 Algeria 12,249 t compare
  6. 67 Kenya 12,140 t compare

See the full ranking of 148 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is sunflowerseed cake — feed in Latvia?
Sunflowerseed cake — feed in Latvia was 14,967 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Latvia?
The highest recorded value was 19,921 t in 2012.
What is the lowest sunflowerseed cake — feed recorded in Latvia?
The lowest recorded value was 0 t in 1992.
How does Latvia rank for sunflowerseed cake — feed?
Latvia ranks 64th out of 117 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Latvia?
Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.