Sunflowerseed Cake — Feed in Eastern Asia

Eastern Asia: Sunflowerseed Cake — Feed was 293,045 t in 2013. ◆ Volatile

Latest (2013)
293,045 t
Change on year
down 30.7%
Rank
21st
of 31 groups
All-time high
613,394 t
in 1999
All-time low
17,793 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Feed in Eastern Asia, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — feed in Eastern Asia is 293,045 t, measured in 2013.

Compared with earlier readings it is down 30.7% on the previous year and down 37.1% over ten years.

Over the whole period, sunflowerseed cake — feed in Eastern Asia peaked at 613,394 t in 1999 and was at its lowest, 17,793 t, in 1961.

Eastern Asia ranks 21st of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,706 t 17,793 t 60,542 t 9
1970s 44,137 t 21,214 t 99,579 t 10
1980s 372,653 t 233,996 t 528,908 t 10
1990s 419,916 t 300,540 t 613,394 t 10
2000s 416,335 t 267,913 t 530,243 t 10
2010s 409,368 t 293,045 t 479,346 t 4

Countries ranked near Eastern Asia

  1. 18 Pakistan 201,575 t compare
  2. 19 Belgium 199,437 t compare
  3. 20 Germany 180,000 t compare
  4. 21 Belgium-Luxembourg 178,413 t compare
  5. 22 Serbia and Montenegro 168,705 t compare
  6. 23 Morocco 167,494 t compare
  7. 24 Portugal 166,933 t compare

See the full ranking of 148 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sunflowerseed cake — feed in Eastern Asia?
Sunflowerseed cake — feed in Eastern Asia was 293,045 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Eastern Asia?
The highest recorded value was 613,394 t in 1999.
What is the lowest sunflowerseed cake — feed recorded in Eastern Asia?
The lowest recorded value was 17,793 t in 1961.
How does Eastern Asia rank for sunflowerseed cake — feed?
Eastern Asia ranks 21st out of 31 groups with data for 2013.
Is sunflowerseed cake — feed rising or falling in Eastern Asia?
Over the last ten years it is down 37.1%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.