Sunflowerseed Cake — Domestic supply quantity in Western Asia

Western Asia: Sunflowerseed Cake — Domestic supply quantity was 1.73 million t in 2013. ◆ Volatile

Latest (2013)
1.73 million t
Change on year
down 15.5%
Rank
7th
of 29 groups
All-time high
2.05 million t
in 2012
All-time low
1,614 t
in 1962
Years of data
53
1961–2013

Sunflowerseed Cake — Domestic supply quantity in Western Asia, 1961–2013

0500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 1.73 million t for sunflowerseed cake — domestic supply quantity in 2013.

That represents a change of down 15.5% on the previous year and up 102.1% over ten years.

Over the whole period, sunflowerseed cake — domestic supply quantity in Western Asia peaked at 2.05 million t in 2012 and was at its lowest, 1,614 t, in 1962.

Western Asia ranks 7th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Domestic supply quantity in Western Asia, year by year

Annual values for Sunflowerseed Cake — Domestic supply quantity in Western Asia, 1961 to 2013.
Year t Change
1961 4,908 t
1962 1,614 t -67.1%
1963 13,930 t +763.1%
1964 20,643 t +48.2%
1965 6,029 t -70.8%
1966 2,813 t -53.3%
1967 6,657 t +136.7%
1968 12,323 t +85.1%
1969 51,758 t +320.0%
1970 67,152 t +29.7%
1971 87,211 t +29.9%
1972 125,773 t +44.2%
1973 132,193 t +5.1%
1974 61,909 t -53.2%
1975 182,680 t +195.1%
1976 192,063 t +5.1%
1977 153,416 t -20.1%
1978 189,707 t +23.7%
1979 253,283 t +33.5%
1980 324,546 t +28.1%
1981 245,948 t -24.2%
1982 256,433 t +4.3%
1983 306,531 t +19.5%
1984 304,456 t -0.7%
1985 343,817 t +12.9%
1986 401,635 t +16.8%
1987 477,599 t +18.9%
1988 506,952 t +6.1%
1989 555,410 t +9.6%
1990 411,451 t -25.9%
1991 420,477 t +2.2%
1992 537,574 t +27.8%
1993 420,169 t -21.8%
1994 438,733 t +4.4%
1995 680,609 t +55.1%
1996 672,095 t -1.3%
1997 762,228 t +13.4%
1998 774,051 t +1.6%
1999 865,298 t +11.8%
2000 974,970 t +12.7%
2001 536,621 t -45.0%
2002 621,201 t +15.8%
2003 856,469 t +37.9%
2004 1.19 million t +39.5%
2005 1.18 million t -1.4%
2006 1.41 million t +19.8%
2007 1.32 million t -6.8%
2008 1.08 million t -17.6%
2009 1.32 million t +21.4%
2010 1.65 million t +25.7%
2011 1.92 million t +16.2%
2012 2.05 million t +6.5%
2013 1.73 million t -15.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,408 t 1,614 t 51,758 t 9
1970s 144,539 t 61,909 t 253,283 t 10
1980s 372,333 t 245,948 t 555,410 t 10
1990s 598,268 t 411,451 t 865,298 t 10
2000s 1.05 million t 536,621 t 1.41 million t 10
2010s 1.84 million t 1.65 million t 2.05 million t 4

Countries ranked near Western Asia

  1. 4 T�rkiye 1.41 million t compare
  2. 5 Italy 779,432 t compare
  3. 6 Spain 725,039 t compare
  4. 7 Argentina 693,566 t compare
  5. 8 Belarus 549,928 t compare
  6. 9 Netherlands (Kingdom of the) 465,854 t compare
  7. 10 Ukraine 460,231 t compare

See the full ranking of 157 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is sunflowerseed cake — domestic supply quantity in Western Asia?
Sunflowerseed cake — domestic supply quantity in Western Asia was 1.73 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — domestic supply quantity recorded in Western Asia?
The highest recorded value was 2.05 million t in 2012.
What is the lowest sunflowerseed cake — domestic supply quantity recorded in Western Asia?
The lowest recorded value was 1,614 t in 1962.
How does Western Asia rank for sunflowerseed cake — domestic supply quantity?
Western Asia ranks 7th out of 29 groups with data for 2013.
Is sunflowerseed cake — domestic supply quantity rising or falling in Western Asia?
Over the last ten years it is up 102.1%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Cake — Domestic supply quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-domestic-supply-quantity/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-cake-domestic-supply-quantity/western-asia/">Sunflowerseed Cake — Domestic supply quantity in Western Asia</a> — Statizoid

About this data

Indicator
Sunflowerseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,382 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.