Sunflowerseed Cake — Domestic supply quantity in Central Asia
Central Asia: Sunflowerseed Cake — Domestic supply quantity was 139,664 t in 2013. ◆ Volatile
Sunflowerseed Cake — Domestic supply quantity in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 139,664 t for sunflowerseed cake — domestic supply quantity in 2013. That is the highest value across all 22 years on record.
That represents a change of up 7.7% on the previous year and up 203.8% over ten years.
Over the whole period, sunflowerseed cake — domestic supply quantity in Central Asia peaked at 139,664 t in 2013 and was at its lowest, 26,347 t, in 1993.
Central Asia ranks 23rd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30,342 t | 26,347 t | 39,504 t | 8 |
| 2000s | 42,859 t | 28,378 t | 49,482 t | 10 |
| 2010s | 116,766 t | 98,717 t | 139,664 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is sunflowerseed cake — domestic supply quantity in Central Asia?
- Sunflowerseed cake — domestic supply quantity in Central Asia was 139,664 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 139,664 t in 2013.
- What is the lowest sunflowerseed cake — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 26,347 t in 1993.
- How does Central Asia rank for sunflowerseed cake — domestic supply quantity?
- Central Asia ranks 23rd out of 29 groups with data for 2013.
- Is sunflowerseed cake — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 203.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.