Sunflowerseed Cake — Domestic supply quantity in Belgium

Belgium: Sunflowerseed Cake — Domestic supply quantity was 199,437 t in 2013. ▲ Rising

Latest (2013)
199,437 t
Change on year
up 17.0%
World rank
20th
of 117 countries
All-time high
199,437 t
in 2013
All-time low
65,126 t
in 2000
Years of data
14
2000–2013

Sunflowerseed Cake — Domestic supply quantity in Belgium, 2000–2013

50.0k100.0k150.0k200.0k2000200620132000: 65.1k t2001: 93.9k t2002: 115.1k t2003: 110.7k t2004: 114.9k t2005: 125.8k t2006: 98.4k t2007: 76.3k t2008: 91.4k t2009: 163.5k t2010: 90.5k t2011: 104.8k t2012: 170.4k t2013: 199.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 199,437 t for sunflowerseed cake — domestic supply quantity in 2013. That is the highest value across all 14 years on record.

The figure is up 17.0% on the previous year and up 80.1% over ten years.

Over the whole period, sunflowerseed cake — domestic supply quantity in Belgium peaked at 199,437 t in 2013 and was at its lowest, 65,126 t, in 2000.

Belgium ranks 20th of 117 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 105,516 t 65,126 t 163,492 t 10
2010s 141,273 t 90,478 t 199,437 t 4

Countries ranked near Belgium

  1. 17 Hungary 292,747 t compare
  2. 18 Israel 210,507 t compare
  3. 19 Pakistan 201,575 t compare
  4. 21 Germany 180,000 t compare
  5. 22 Belgium-Luxembourg 178,413 t
  6. 23 Serbia and Montenegro 168,705 t compare

See the full ranking of 157 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sunflowerseed cake — domestic supply quantity in Belgium?
Sunflowerseed cake — domestic supply quantity in Belgium was 199,437 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — domestic supply quantity recorded in Belgium?
The highest recorded value was 199,437 t in 2013.
What is the lowest sunflowerseed cake — domestic supply quantity recorded in Belgium?
The lowest recorded value was 65,126 t in 2000.
How does Belgium rank for sunflowerseed cake — domestic supply quantity?
Belgium ranks 20th out of 117 countries with data for 2013.
Is sunflowerseed cake — domestic supply quantity rising or falling in Belgium?
Over the last ten years it is up 80.1%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Domestic supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-domestic-supply-quantity/belgium/

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About this data

Indicator
Sunflowerseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,382 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.