Sunflower seed — Stock Variation in Canada

Canada: Sunflower seed — Stock Variation was 11 1000 t in 2023. ◆ Volatile

Latest (2023)
11 1000 t
Change on year
down 21.4%
World rank
16th
of 157 countries
All-time high
35 1000 t
in 2012
All-time low
-50 1000 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Stock Variation in Canada, 2010–2023

-60-40-20020402010201620232010: -15 1000 t2011: -50 1000 t2012: 35 1000 t2013: -32 1000 t2014: -14 1000 t2015: 8 1000 t2016: -11 1000 t2017: 0 1000 t2018: -3 1000 t2019: 4 1000 t2020: 20 1000 t2021: -14 1000 t2022: 14 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — stock variation in Canada is 11 1000 t, measured in 2023.

The figure is down 21.4% on the previous year and up 134.4% over ten years.

Over the whole period, sunflower seed — stock variation in Canada peaked at 35 1000 t in 2012 and was at its lowest, -50 1000 t, in 2011.

Canada ranks 16th of 157 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -7.8 1000 t -50 1000 t 35 1000 t 10
2020s 7.75 1000 t -14 1000 t 20 1000 t 4

Countries ranked near Canada

  1. 13 Zimbabwe 25 1000 t compare
  2. 14 Bosnia and Herzegovina 17 1000 t compare
  3. 15 Uzbekistan 15 1000 t compare
  4. 17 Italy 9 1000 t compare
  5. 18 Morocco 6 1000 t compare
  6. 19 Iran (Islamic Republic of) 4 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sunflower seed — stock variation in Canada?
Sunflower seed — stock variation in Canada was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — stock variation recorded in Canada?
The highest recorded value was 35 1000 t in 2012.
What is the lowest sunflower seed — stock variation recorded in Canada?
The lowest recorded value was -50 1000 t in 2011.
How does Canada rank for sunflower seed — stock variation?
Canada ranks 16th out of 157 countries with data for 2023.
Is sunflower seed — stock variation rising or falling in Canada?
Over the last ten years it is up 134.4%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,500 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.