Sunflower seed — Seed in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Sunflower seed — Seed was 39 1000 t in 2023. ▬ Flat
Sunflower seed — Seed in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Land Locked Developing Countries (LLDCs) recorded 39 1000 t for sunflower seed — seed in 2023.
That represents a change of up 2.6% on the previous year and up 18.2% over ten years.
Over the whole period, sunflower seed — seed in Land Locked Developing Countries (LLDCs) peaked at 41 1000 t in 2010 and was at its lowest, 29 1000 t, in 2016.
Land Locked Developing Countries (LLDCs) ranks 7th of 27 groups on this measure, in the top quarter.
Sunflower seed — Seed in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41 1000 t | — |
| 2011 | 35 1000 t | -14.6% |
| 2012 | 31 1000 t | -11.4% |
| 2013 | 33 1000 t | +6.5% |
| 2014 | 40 1000 t | +21.2% |
| 2015 | 30 1000 t | -25.0% |
| 2016 | 29 1000 t | -3.3% |
| 2017 | 29 1000 t | +0.0% |
| 2018 | 29 1000 t | +0.0% |
| 2019 | 30 1000 t | +3.4% |
| 2020 | 29 1000 t | -3.3% |
| 2021 | 34 1000 t | +17.2% |
| 2022 | 38 1000 t | +11.8% |
| 2023 | 39 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.7 1000 t | 29 1000 t | 41 1000 t | 10 |
| 2020s | 35 1000 t | 29 1000 t | 39 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.66 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — seed in Land Locked Developing Countries (LLDCs)?
- Sunflower seed — seed in Land Locked Developing Countries (LLDCs) was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — seed recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 41 1000 t in 2010.
- What is the lowest sunflower seed — seed recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 29 1000 t in 2016.
- How does Land Locked Developing Countries (LLDCs) rank for sunflower seed — seed?
- Land Locked Developing Countries (LLDCs) ranks 7th out of 27 groups with data for 2023.
- Is sunflower seed — seed rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Seed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.