Sunflower seed — Seed in Eastern Europe

Eastern Europe: Sunflower seed — Seed was 650 1000 t in 2023. ▲ Rising

Latest (2023)
650 1000 t
Change on year
up 3.5%
Rank
3rd
of 28 groups
All-time high
668 1000 t
in 2021
All-time low
459 1000 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Seed in Eastern Europe, 2010–2023

02004006002010201620232010: 513 1000 t2011: 459 1000 t2012: 506 1000 t2013: 500 1000 t2014: 496 1000 t2015: 505 1000 t2016: 595 1000 t2017: 563 1000 t2018: 664 1000 t2019: 589 1000 t2020: 562 1000 t2021: 668 1000 t2022: 628 1000 t2023: 650 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — seed in Eastern Europe stood at 650 1000 t.

The figure is up 3.5% on the previous year and up 30.0% over ten years.

Over the whole period, sunflower seed — seed in Eastern Europe peaked at 668 1000 t in 2021 and was at its lowest, 459 1000 t, in 2011.

Eastern Europe ranks 3rd of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 539 1000 t 459 1000 t 664 1000 t 10
2020s 627 1000 t 562 1000 t 668 1000 t 4

Countries ranked near Eastern Europe

  1. 1 Russian Federation 552 1000 t compare
  2. 2 Germany 60 1000 t compare
  3. 3 Ukraine 53 1000 t compare
  4. 4 Bulgaria 29 1000 t compare
  5. 5 Argentina 22 1000 t compare
  6. 6 Kazakhstan 20 1000 t compare

See the full ranking of 91 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sunflower seed — seed in Eastern Europe?
Sunflower seed — seed in Eastern Europe was 650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — seed recorded in Eastern Europe?
The highest recorded value was 668 1000 t in 2021.
What is the lowest sunflower seed — seed recorded in Eastern Europe?
The lowest recorded value was 459 1000 t in 2011.
How does Eastern Europe rank for sunflower seed — seed?
Eastern Europe ranks 3rd out of 28 groups with data for 2023.
Is sunflower seed — seed rising or falling in Eastern Europe?
Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflower seed — Seed in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-seed/eastern-europe/

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About this data

Indicator
Sunflower seed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 1,267 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.