Sunflower seed — Seed in Central Asia
Central Asia: Sunflower seed — Seed was 21 1000 t in 2023. ▲ Rising
Sunflower seed — Seed in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflower seed — seed in Central Asia is 21 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 16.7% over ten years.
Over the whole period, sunflower seed — seed in Central Asia peaked at 21 1000 t in 2010 and was at its lowest, 15 1000 t, in 2015.
Central Asia ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Seed in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21 1000 t | — |
| 2011 | 17 1000 t | -19.0% |
| 2012 | 16 1000 t | -5.9% |
| 2013 | 18 1000 t | +12.5% |
| 2014 | 17 1000 t | -5.6% |
| 2015 | 15 1000 t | -11.8% |
| 2016 | 17 1000 t | +13.3% |
| 2017 | 18 1000 t | +5.9% |
| 2018 | 17 1000 t | -5.6% |
| 2019 | 16 1000 t | -5.9% |
| 2020 | 15 1000 t | -6.2% |
| 2021 | 19 1000 t | +26.7% |
| 2022 | 21 1000 t | +10.5% |
| 2023 | 21 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.2 1000 t | 15 1000 t | 21 1000 t | 10 |
| 2020s | 19 1000 t | 15 1000 t | 21 1000 t | 4 |
Countries ranked near Central Asia
- 12 United Republic of Tanzania 9 1000 t compare
- 13 Hungary 7 1000 t compare
- 14 France 6 1000 t compare
- 14 Bolivia (Plurinational State of) 6 1000 t compare
- 14 United States 6 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.8575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — seed in Central Asia?
- Sunflower seed — seed in Central Asia was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — seed recorded in Central Asia?
- The highest recorded value was 21 1000 t in 2010.
- What is the lowest sunflower seed — seed recorded in Central Asia?
- The lowest recorded value was 15 1000 t in 2015.
- How does Central Asia rank for sunflower seed — seed?
- Central Asia ranks 13th out of 27 groups with data for 2023.
- Is sunflower seed — seed rising or falling in Central Asia?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.