Sunflower seed — Residuals in Asia

Asia: Sunflower seed — Residuals was -26 1000 t in 2023. ◆ Volatile

Latest (2023)
-26 1000 t
Change on year
up 50.0%
Rank
23rd
of 31 groups
All-time high
240 1000 t
in 2011
All-time low
-289 1000 t
in 2019
Years of data
14
2010–2023

Sunflower seed — Residuals in Asia, 2010–2023

-20002002010201620232010: 232 1000 t2011: 240 1000 t2012: -1 1000 t2013: 0 1000 t2014: -27 1000 t2015: -40 1000 t2016: -18 1000 t2017: -36 1000 t2018: -39 1000 t2019: -289 1000 t2020: -84 1000 t2021: -81 1000 t2022: -52 1000 t2023: -26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded -26 1000 t for sunflower seed — residuals in 2023.

The figure is up 50.0% on the previous year and up 33.3% over five years.

Over the whole period, sunflower seed — residuals in Asia peaked at 240 1000 t in 2011 and was at its lowest, -289 1000 t, in 2019.

Asia ranks 23rd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.2 1000 t -289 1000 t 240 1000 t 10
2020s -60.75 1000 t -84 1000 t -26 1000 t 4

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Frequently asked questions

What is sunflower seed — residuals in Asia?
Sunflower seed — residuals in Asia was -26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — residuals recorded in Asia?
The highest recorded value was 240 1000 t in 2011.
What is the lowest sunflower seed — residuals recorded in Asia?
The lowest recorded value was -289 1000 t in 2019.
How does Asia rank for sunflower seed — residuals?
Asia ranks 23rd out of 31 groups with data for 2023.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.