Sunflower seed — Protein supply quantity in United States of America

United States of America: Sunflower seed — Protein supply quantity was 27,750 t in 2023. ▼ Falling

Latest (2023)
27,750 t
Change on year
down 22.8%
Rank
7th
of 29 groups
All-time high
47,244 t
in 2020
All-time low
20,445 t
in 2018
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in United States of America, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 37.4k t2011: 34.4k t2012: 41.8k t2013: 33.9k t2014: 32.0k t2015: 24.5k t2016: 25.9k t2017: 26.3k t2018: 20.4k t2019: 23.0k t2020: 47.2k t2021: 20.9k t2022: 36.0k t2023: 27.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — protein supply quantity in United States of America is 27,750 t, measured in 2023.

The figure is down 22.8% on the previous year and down 18.2% over ten years.

Over the whole period, sunflower seed — protein supply quantity in United States of America peaked at 47,244 t in 2020 and was at its lowest, 20,445 t, in 2018.

That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sunflower seed — Protein supply quantity in United States of America, year by year

Annual values for Sunflower seed — Protein supply quantity (t) in United States of America, 2010 to 2023.
Year t Change
2010 37,410 t
2011 34,411 t -8.0%
2012 41,830 t +21.6%
2013 33,938 t -18.9%
2014 31,995 t -5.7%
2015 24,512 t -23.4%
2016 25,930 t +5.8%
2017 26,328 t +1.5%
2018 20,445 t -22.3%
2019 23,048 t +12.7%
2020 47,244 t +105.0%
2021 20,855 t -55.9%
2022 35,964 t +72.4%
2023 27,750 t -22.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,985 t 20,445 t 41,830 t 10
2020s 32,953 t 20,855 t 47,244 t 4

Countries ranked near United States of America

  1. 4 Syrian Arab Republic 2,010 t compare
  2. 4 Kazakhstan 2,129 t compare
  3. 5 Viet Nam 1,615 t compare
  4. 5 Bulgaria 2,022 t compare
  5. 6 Saudi Arabia 1,649 t compare
  6. 6 Republic of Moldova 473.55 t compare
  7. 7 Austria 1,328 t compare
  8. 8 Libya 790.31 t compare
  9. 8 Venezuela (Bolivarian Republic of) 160.29 t compare
  10. 9 Iraq 732.17 t compare
  11. 9 Lao People's Democratic Republic 17.84 t compare
  12. 10 Brazil 621.28 t compare
  13. 10 Melanesia 2.73 t compare

See the full ranking of 138 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is sunflower seed — protein supply quantity in United States of America?
Sunflower seed — protein supply quantity in United States of America was 27,750 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in United States of America?
The highest recorded value was 47,244 t in 2020.
What is the lowest sunflower seed — protein supply quantity recorded in United States of America?
The lowest recorded value was 20,445 t in 2018.
How does United States of America rank for sunflower seed — protein supply quantity?
United States of America ranks 7th out of 29 groups with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in United States of America?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Protein supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/united-states-of-america/

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About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.