Sunflower seed — Protein supply quantity in Austria

Austria: Sunflower seed — Protein supply quantity was 1,328 t in 2023. ▲ Rising

Latest (2023)
1,328 t
Change on year
down 6.6%
World rank
10th
of 107 countries
All-time high
1,421 t
in 2021
All-time low
0 t
in 2014
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Austria, 2010–2023

05001.0k1.5k2010201620232010: 789.2 t2011: 789.2 t2012: 789.2 t2013: 1.3k t2014: 0 t2015: 1.2k t2016: 1.3k t2017: 275 t2018: 1.3k t2019: 1.3k t2020: 1.1k t2021: 1.4k t2022: 1.4k t2023: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — protein supply quantity in Austria is 1,328 t, measured in 2023.

That represents a change of down 6.6% on the previous year and up 5.1% over ten years.

Over the whole period, sunflower seed — protein supply quantity in Austria peaked at 1,421 t in 2021 and was at its lowest, 0 t, in 2014.

That places Austria 10th out of 107 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 911.33 t 0 t 1,342 t 10
2020s 1,318 t 1,105 t 1,421 t 4

Countries ranked near Austria

  1. 7 Syrian Arab Republic 2,010 t compare
  2. 8 Saudi Arabia 1,649 t compare
  3. 9 Viet Nam 1,615 t compare
  4. 11 Libya 790.31 t compare
  5. 12 Iraq 732.17 t compare
  6. 13 Brazil 621.28 t compare

See the full ranking of 138 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sunflower seed — protein supply quantity in Austria?
Sunflower seed — protein supply quantity in Austria was 1,328 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Austria?
The highest recorded value was 1,421 t in 2021.
What is the lowest sunflower seed — protein supply quantity recorded in Austria?
The lowest recorded value was 0 t in 2014.
How does Austria rank for sunflower seed — protein supply quantity?
Austria ranks 10th out of 107 countries with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in Austria?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.