Sunflower seed — Protein supply quantity in Montenegro

Montenegro: Sunflower seed — Protein supply quantity was 13.21 t in 2023. ◆ Volatile

Latest (2023)
13.21 t
Change on year
down 27.5%
World rank
53rd
of 107 countries
All-time high
23.33 t
in 2010
All-time low
4.68 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Montenegro, 2010–2023

5101520252010201620232010: 23.3 t2011: 4.7 t2012: 4.7 t2013: 4.7 t2014: 4.7 t2015: 4.7 t2016: 4.7 t2017: 4.7 t2018: 4.7 t2019: 11.2 t2020: 12.7 t2021: 20 t2022: 18.2 t2023: 13.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — protein supply quantity in Montenegro is 13.21 t, measured in 2023.

That represents a change of down 27.5% on the previous year and up 181.7% over ten years.

Over the whole period, sunflower seed — protein supply quantity in Montenegro peaked at 23.33 t in 2010 and was at its lowest, 4.68 t, in 2011.

That places Montenegro 53rd out of 107 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.21 t 4.68 t 23.33 t 10
2020s 16.04 t 12.74 t 19.98 t 4

Countries ranked near Montenegro

  1. 50 Zimbabwe 13.82 t compare
  2. 51 Malta 13.78 t compare
  3. 52 Jamaica 13.66 t compare
  4. 54 Suriname 8.4 t compare
  5. 55 Nicaragua 7.83 t compare
  6. 56 Eswatini 5.3 t compare

See the full ranking of 138 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is sunflower seed — protein supply quantity in Montenegro?
Sunflower seed — protein supply quantity in Montenegro was 13.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Montenegro?
The highest recorded value was 23.33 t in 2010.
What is the lowest sunflower seed — protein supply quantity recorded in Montenegro?
The lowest recorded value was 4.68 t in 2011.
How does Montenegro rank for sunflower seed — protein supply quantity?
Montenegro ranks 53rd out of 107 countries with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in Montenegro?
Over the last ten years it is up 181.7%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Protein supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/montenegro/

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About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.